Best 2 Chipotle Pork Posole Recipes

Chipotle pork posole is a traditional Mexican soup or stew that combines tender pork, hominy, and a rich broth. The unique flavor of this dish comes from the use of chipotles, smoked and dried jalapeño peppers, which add a smoky and spicy touch to the soup. This introduction will provide you with a comprehensive guide to creating the perfect chipotle pork posole, from selecting the choicest ingredients to mastering the cooking techniques. We'll explore various methods for preparing the pork, such as slow-cooking or using an Instant Pot, and delve into the art of creating a flavorful broth using a combination of spices, herbs, and chipotles. Additionally, we'll provide tips on selecting the right hominy and how to achieve the perfect balance of flavors and textures. So, let's embark on a culinary adventure and discover the secrets behind making an unforgettable chipotle pork posole.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE PORK POSOLE

Chipotle Pork Posole image

Categories Sauce Pork Side Stew Low Sodium Simmer Boil

Yield serves 4 as a main course

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 pork tenderloin (about 1 pound), halved crosswise
Coarse salt and freshly ground pepper
1 onion, coarsely chopped
2 garlic cloves, minced
1 tablespoon minced canned chipotle chiles in adobo
2 cans (14 1/2 ounces each) low-sodium chicken broth
2 cans (15 1/2 ounces each) hominy, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes in juice
2 cups water
1/2 cup loosely packed cilantro leaves, for garnish
Lime wedges, for serving (optional)

Steps:

In a large pot, heat oil over medium. Season pork all over with salt and pepper. Cook until browned on all sides, 6 to 7 minutes. Transfer pork to a plate.
Add onion and garlic to pot; season with salt and pepper. Cook over medium heat, stirring occasionally, until onion begins to soften, 4 to 5 minutes.
Add chipotle chiles; cook, stirring, until fragrant, about 1 minute. Add chicken broth, hominy, tomatoes with their juice, pork, and the water. Bring to a boil; reduce heat to a simmer. Cook until an instant-read thermometer inserted into the center of the pork registers 145°F, about 5 minutes.
Remove pork, and shred with two forks; return to pan, and stir to combine. To serve, ladle soup into bowls, and garnish with cilantro. Serve with lime wedges, if desired.
Make Ahead
This dish actually improves when made ahead and refrigerated. After returning shredded pork to soup, let cool completely and store up to 1 day in an airtight container; reheat gently before serving.

CHIPOTLE PORK POSOLE

Chipotle Pork Posole image

This hearty, lightly spicy stew fills you up without weighing you down, thanks to lean pork tenderloin, fiber-rich hominy, and smoky chipotle chiles.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 30m

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 pork tenderloin (about 1 pound), halved crosswise
Coarse salt and ground pepper
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon minced chipotle chiles in adobo
2 cans (14.5 ounces each) reduced-sodium chicken broth
2 cans (15.5 ounces each) hominy, rinsed and drained
1 can (14.5 ounces) diced tomatoes in juice
1/2 cup fresh cilantro
Lime wedges, for serving (optional)

Steps:

In a large saucepan, heat oil over medium. Season pork with salt and pepper. Cook until browned on all sides, 6 to 7 minutes. Transfer pork to a plate, and set aside (reserve pan). Place onion and garlic in pan; season with salt and pepper. Cook over medium, stirring occasionally, until onion begins to soften, 4 to 5 minutes.
Add chiles, and cook until fragrant, about 1 minute. Add broth, hominy, tomatoes, pork, and 2 cups water. Bring to a boil; reduce to a simmer. Cook until an instant-read thermometer inserted in center of pork registers 145 degrees, 3 to 4 minutes.
Transfer pork to a work surface, and shred with 2 forks; return to pan. Top soup with cilantro, and, if desired, serve with lime wedges.

Nutrition Facts : Calories 325 g, Fat 9 g, Fiber 4 g, Protein 31 g

Tips:

To make the pork extra flavorful, marinate it in a mixture of chili powder, cumin, garlic, oregano, and lime juice for at least 30 minutes before cooking.
If you don't have time to marinate the pork, you can still make this recipe. Just be sure to cook the pork over medium heat until it is cooked through.
To make the posole more hearty, add a cup of cooked black beans or corn.
If you like your posole spicy, add a teaspoon or two of chili powder or cayenne pepper to the broth.
Serve the posole with your favorite toppings, such as shredded cheese, sour cream, avocado, and cilantro.

Conclusion:

Chipotle Pork Posole is a delicious and easy-to-make soup that is perfect for a cold night. The pork is tender and flavorful, and the posole is creamy and hearty. This soup is sure to be a hit with your family and friends.