CALYPSO SHRIMP WITH BLACK BEAN-CITRUS SALSA

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Calypso Shrimp with Black Bean-Citrus Salsa image

Betty Crocker Cookbook for Women shares a recipe! Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa.

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 2h30m

Yield 4

Number Of Ingredients 12

2 teaspoons grated orange peel
1/4 cup orange juice
1/2 teaspoon seasoned salt
4 cloves garlic, finely chopped
1 lb uncooked large shrimp (21 to 30), peeled, deveined
1 tablespoon canola oil
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 medium orange, peeled, divided into segments, membrane removed and cut in half
1/4 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons chopped fresh cilantro
1 teaspoon grated lime peel
2 cloves garlic, finely chopped

Steps:

  • In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.
  • In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).
  • In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.
  • Among 4 dinner plates, divide salsa. Arrange shrimp around salsa.

Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 160 mg, Fat 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g

Sabina Rajbhandari
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This recipe is a keeper! The shrimp are cooked perfectly and the salsa is amazing. I will definitely be making this again.


sharon jonah
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I made this recipe for a party and it was a huge success. The shrimp were cooked perfectly and the salsa was delicious. Everyone loved it!


Tahmid Nime
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I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the salsa is so flavorful. I love serving this dish with rice or pasta.


Zumar osman
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This is one of my favorite shrimp recipes. The shrimp are always cooked perfectly and the salsa is delicious. I highly recommend this recipe.


Kofi Watapp
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I love this recipe! The shrimp are always cooked perfectly and the salsa is so flavorful. I've made this recipe several times and it's always a hit.


Arif Mahbub
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Great recipe! I followed it exactly and the shrimp turned out delicious. The salsa was also very good. I will definitely be making this again.


Safyan Ashraf
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This dish was a bit time-consuming to make, but it was totally worth it. The shrimp were perfectly cooked and the salsa was incredible. I would definitely recommend this recipe to anyone who loves shrimp.


Michael
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I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were so tender and juicy, and the salsa was the perfect balance of sweet and savory. I will definitely be making this again.


David Chimommbe
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I love how this recipe uses simple ingredients to create such a flavorful dish. The shrimp were cooked perfectly and the salsa was bursting with flavor. I can't wait to make this again!


Moheez Ahmad
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This recipe was easy to follow and the results were amazing! The shrimp were so flavorful and the salsa was the perfect complement. I will definitely be making this again.


Teachar Nagina
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I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The citrus salsa was especially delicious, and it paired perfectly with the shrimp.


Faith Ember
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This dish was a hit at my dinner party! The flavors were incredible, and the shrimp were cooked perfectly. I highly recommend trying this recipe.