If you're looking for a creamy, flavorful dressing to spice up your favorite dishes, chipotle ranch dressing is a must-try. This zesty condiment combines the smoky heat of chipotle peppers with the tangy coolness of ranch dressing, creating a unique and delicious taste that will elevate any meal. Whether you're drizzling it over tacos, using it as a dip for vegetables, or spreading it on a sandwich, chipotle ranch dressing is sure to become a new favorite.
Check out the recipes below so you can choose the best recipe for yourself!
RAW VEGGIES WITH CHIPOTLE RANCH DRESSING
Provided by Ree Drummond : Food Network
Categories appetizer
Time 3h20m
Yield About 3 cups dip
Number Of Ingredients 18
Steps:
- In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
- Serve the carrots, celery and cucumbers with the dip.
CRUDITE PLATTER WITH CHIPOTLE RANCH DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water and salt that as well. Drop the broccoli into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the broccoli into the ice water; this stops their cooking and sets their color. Cool, remove them from the ice water, and pat dry. Repeat with the asparagus, cooking 1 to 2 minutes depending on how thick they are.
- Arrange all the vegetables on a large serving platter and serve with the chipotle dip.
- For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Scrape the paste into a small bowl, add the remaining ingredients, and whisk well to make a creamy dressing.
Tips:
- Use high-quality ingredients for the best flavor. Fresh herbs, spices, and dairy products will make a big difference.
- Taste the dressing as you make it and adjust the seasonings to your liking. You may want to add more salt, pepper, or lemon juice.
- Let the dressing chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the dressing with a variety of foods, such as salads, grilled chicken, or fish tacos.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chipotle ranch dressing is a versatile and flavorful dressing that can be used with a variety of foods. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a dip for your favorite appetizers or a dressing for your next salad, chipotle ranch dressing is sure to please.
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