Best 4 Chipotle Southwest Salad Recipes
Looking for a delicious and flavorful salad that combines the bold and smoky flavors of chipotle with the classic flavors of a southwestern salad? Look no further! Our chipotle southwest salad recipe is packed with fresh ingredients, such as crisp lettuce, juicy tomatoes, crunchy cucumbers, and sweet corn, all tossed in a zesty chipotle dressing that is bursting with bold and smoky flavor. This hearty and satisfying salad also features tender grilled chicken, creamy avocado slices, and crumbled cotija cheese, adding delightful layers of texture and flavor to every bite. With its irresistible combination of flavors and textures, our chipotle southwest salad is sure to become a favorite in your meal rotation, perfect for lunch, dinner, or even as a side dish at your next potluck or party.
Here are our top 4 tried and tested recipes!
SOUTHWEST CHIPOTLE CHICKEN SALAD
This Southwest Chipotle Chicken Salad is a perfect, fresh option for lunch or dinner and will be a hit with everyone.
Provided by Charbel Barker
Number Of Ingredients 17
Steps:
- To make the dressing, combine all of the ingredients in a blender and blend until smooth. Pour into a container and refrigerate.
- To prepare the roasted corn, heat the corn over medium heat with olive oil and cook until they reach your desired color. Set aside and let cool.
- Form the salad starting with a bed of lettuce and then adding the chicken, the corn, the beans, the avocado, the tomatoes, the cheese, and finally the dressing.
SIMPLE SOUTHWEST SALAD WITH CREAMY CHIPOTLE DRESSING
Steps:
- To a large bowl, add all salad ingredients.
- Toss with Creamy Chipotle Dressing (see recipe link above) serve immediately.
Nutrition Facts : ServingSize 2 cups, Calories 238 kcal, Carbohydrate 26.1 g, Protein 4.8 g, Fat 14.6 g, SaturatedFat 2.3 g, Cholesterol 8 mg, Sodium 516 mg, Fiber 3 g, Sugar 10.7 g
SOUTHWESTERN CHICKEN SALAD WITH CHIPOTLE CHILES
Chipotles add heat and smokiness to this dish, which can be served as a salad or used to fill corn tortillas for soft tacos. The radishes give a fresh crunch and the avocado gives a cool creaminess.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings
Time 40m
Yield Serves four to six
Number Of Ingredients 23
Steps:
- Combine the water, the quartered onion and the whole crushed garlic cloves in a 2-quart saucepan, and bring to a simmer over medium heat. Add the chicken breasts, and bring back to a simmer. Skim off any foam that rises, and then add the dried herbs. Cover partially, reduce the heat to low and simmer 15 to 20 minutes, until the chicken is cooked through. (Cut one in half; the meat should not be pink.) Add salt to taste. Allow the chicken to cool in the broth if there is time. Remove the chicken from the broth when cool enough to handle. Remove from the bone and shred, pulling strips of chicken off the top of the breast. Pull with the grain, and the meat comes apart naturally. You should have about 4 cups of shredded chicken. Strain the chicken broth, and refrigerate overnight. The next morning, skim off and discard the fat, and freeze the broth in smaller containers.
- Mix together the ingredients for the dressing.
- Place the shredded chicken in a large bowl and season to taste with salt and pepper. Toss with the diced radishes, cilantro, chipotles and all but 2 tablespoons of the dressing.
- Toss the romaine lettuce with the remaining dressing, and arrange on a platter. Top with the salad. Garnish the top of the salad with the sliced radishes and the sliced avocado, and serve.
SUBWAY'S CHIPOTLE SOUTHWEST SAUCE
Make and share this Subway's Chipotle Southwest Sauce recipe from Food.com.
Provided by acid.
Categories Sauces
Time 10m
Yield 1 1/4 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine mayonnaise, mustard, lime juice, chipotle and garlic.
- Add salt to taste.
- Cover and chill before sandwich preparation, or before using as a salad dressing.
Nutrition Facts : Calories 78.4, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 152.8, Carbohydrate 5, Fiber 0.1, Sugar 1.3, Protein 0.3
Tips:
- Use fresh, ripe ingredients for the best flavor.
- To save time, you can buy pre-cooked chicken or steak.
- If you don't have a grill, you can cook the chicken or steak in a skillet over medium heat.
- Be sure to season the chicken or steak well before cooking.
- For a vegetarian version of this salad, use grilled tofu or tempeh instead of chicken or steak.
- Feel free to add other vegetables to this salad, such as bell peppers, onions, or cucumbers.
- For a more flavorful dressing, use freshly squeezed lime juice instead of bottled lime juice.
- Serve this salad immediately after making it, or the tortilla chips will get soggy.
Conclusion:
This Chipotle Southwest Salad is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a healthy and satisfying meal, give this salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love