ITALIAN CHICKEN MILAN
-Mrs. Lara Priest, Gansevoort, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in 1 tablespoon oil for 2-3 minutes or until tender; stir in parsley and 1/4 teaspoon pepper. Remove to a small bowl and set aside. , In a shallow bowl, combine the flour, basil, salt and remaining pepper. In another shallow bowl, whisk the eggs. Dredge chicken strips in flour mixture, then dip in eggs. , In the same skillet, cook chicken in remaining oil over medium-high heat for 8-10 minutes or until juices run clear. Drain linguine and place on a serving platter. Pour reserved garlic mixture over linguine and toss to coat; top with chicken.
Nutrition Facts : Calories 363 calories, Fat 12g fat (2g saturated fat), Cholesterol 133mg cholesterol, Sodium 277mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 31g protein.
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Dory Woodward
[email protected]Meh.
Brand Dark
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what I did wrong.
Md Nahid hossen
[email protected]The chicken was a bit dry, but the sauce was good.
Ogunleye Dayo
[email protected]This was my first time making chicken Milanese, and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Donald Mogallamalla
[email protected]I've made chicken Milanese many times before, but this recipe is by far the best. The chicken was perfectly cooked and the sauce was delicious. I highly recommend this recipe!
Md Muksedul
[email protected]This chicken Milanese recipe was a hit with my family! The chicken was crispy and juicy, and the lemon caper sauce was the perfect complement. I will definitely be making this again.