Best 2 Chippy Cinnamon Scones Recipes
Immerse yourself in a delightful culinary journey as we embark on a quest to discover the ultimate recipe for "chippy cinnamon scones," a captivating treat that tantalizes taste buds with its golden-brown exterior, flaky layers, and an irresistible cinnamon sugar filling. Join us as we explore the secrets behind creating these delectable scones, ensuring they emerge from your oven as perfect as a Sunday morning.
Here are our top 2 tried and tested recipes!
CHIPPY CINNAMON SCONES
I love baking and am crazy about cinnamon rolls, but they take a lot of time to put together. I made this recipe to satisfy the craving!-Camilla Saulsbury, Nacogdoches, Texas
Provided by Taste of Home
Time 40m
Yield 6 scones.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits. , Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle; cut into six wedges. Separate wedges and transfer to a lightly greased baking sheet. Brush with butter. , Bake at 375° for 16-20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.
Nutrition Facts : Calories 499 calories, Fat 29g fat (16g saturated fat), Cholesterol 70mg cholesterol, Sodium 270mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
CHIPPY CINNAMON SCONES
I enjoy baking and I really love cinnamon rolls, but they take to long, so I made this recipe to satisfy my craving.
Provided by Sherry Moeller
Categories Other Breakfast
Time 40m
Number Of Ingredients 15
Steps:
- 1. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Stir in cream just until moistened. Stir in the chocolate chips, pecans and toffee bits.
- 2. Turn onto a floured surface; knead 10 times. Pat into and 8-in. circle; cut into 6 wedges. Separate wedges and trasfer to a lightly greased baking sheet. Brush with butter.
- 3. Bake at 375 degrees for 16 - 20 minutes or until golden brown. Combine the glaze ingredients; drizzle over scones. Serve warm.
Tips:
- Choose the right flour: All-purpose flour is a good option for scones, but you can also use bread flour or cake flour. Bread flour will give you a chewier scone, while cake flour will give you a more tender scone.
- Keep the butter cold: Cold butter is essential for creating flaky scones. If the butter is too warm, it will melt into the dough and make the scones tough.
- Don't overmix the dough: Overmixing the dough will make the scones tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough before baking will help the scones to rise evenly and prevent them from spreading too much.
- Bake the scones at a high temperature: A high baking temperature will help the scones to rise quickly and create a crispy crust.
Conclusion:
Chippy cinnamon scones are a delicious and easy-to-make treat. By following these tips, you can make perfect scones every time. These scones are perfect for breakfast, brunch, or a snack. They are also a great way to use up leftover cranberry sauce. So next time you're looking for a sweet and satisfying treat, give these chippy cinnamon scones a try.
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