Provided by Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- Combine the farro with 4 cups of water and 1 teaspoon salt in a large saucepan. Bring to a boil, then lower the heat and simmer, uncovered, until the farro is tender, about 30 minutes, adding more water if needed. Drain and pour into a large bowl.
- Place the red pepper slices on the prepared baking sheet and toss with 2 teaspoons olive oil, 1/4 teaspoon salt and a few grinds of black pepper. Roast for 20 minutes, turning once halfway through. Set the peppers aside to cool slightly.
- Meanwhile, whisk together the lemon juice, vinegar, garlic, oregano, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Slowly whisk in the remaining 3 tablespoons olive oil. Pour over the hot farro, stir well and cool to room temperature, stirring occasionally.
- Add the cucumber, tomatoes, red onion, parsley and olives and roasted peppers to the bowl with the farro. Stir until combined, then gently fold in the feta. Serve at room temperature, or store in the refrigerator, covered, for up to 3 days, before serving.
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samsul haq
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Muhammad Awwal Muhammad
[email protected]This is my new favorite salad! It's so healthy and delicious.
Marcel Kola
[email protected]The instructions were a bit confusing, but the salad turned out great in the end.
shahzaib sheikh
[email protected]This salad is a bit bland for my taste. I would add more herbs and spices next time.
Shahzada Afridi
[email protected]I'm not a huge fan of grain salads, but this one is really good. The dressing is what makes it.
Landyn perio
[email protected]This salad is a great make-ahead meal. It's even better the next day!
BrightKabwe Mutambo
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste.
Om Lakandi
[email protected]This salad is so easy to make and it's a great way to use up leftover grains.
Salman Yousafzai
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Haji Tilawat
[email protected]This Greek grain salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. The combination of grains, vegetables, and herbs is delicious and filling, and the dressing is light and tangy.