Best 3 Chive Cheese Biscuits Recipes

Chive cheese biscuits are a delicious and versatile snack or side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a quick and easy meal. There are many different recipes for chive cheese biscuits, each with its unique flavor and texture. Some recipes call for cheddar cheese, while others use Parmesan or mozzarella. Some recipes include chives, while others add garlic, bacon, or jalapeños. No matter what your taste, there is sure to be a chive cheese biscuit recipe that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

CHIVE CHEESE BISCUITS

Chive Cheese Biscuits image

From Black Creek, British Columbia, Joan Baskin writes, "These are the lightest biscuits I've ever baked. My husband loves them with a meal of macaroni and cheese and coleslaw." Flecks of fresh chives and golden bits of cheddar cheese make the biscuits a savory standout.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 teaspoon salt
3/4 cup shredded cheddar cheese
1/2 cup shortening
3/4 cup milk
1/3 cup minced chives

Steps:

In a large bowl, combine the flour, baking powder, cream of tartar and salt. Cut in cheese and shortening until mixture resembles coarse crumbs. Stir in milk and chives until moistened., Turn onto a lightly floured surface; gently knead 8-10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. , Bake at 400° for 13-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 184 calories, Fat 11g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 249mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

GOAT CHEESE AND CHIVE BISCUITS

GOAT CHEESE AND CHIVE BISCUITS image

I LOVE me some Goat Cheese, I put it in Grits, Mashed Taters, Scalloped Taters and even Mac-n-Cheese! So Good! Now I put it in Biscuits! Well we are in the middle or a remodel of my WHOLE house and have to live in it and in the middle of making dinner I FORGOT TO ADD IT TO MY GRITS tonight, I have made sour cream biscuits so i...

Provided by Gina Davis

Categories Biscuits

Time 35m

Number Of Ingredients 12

Ingredients

2 c all purpose flour
4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp onion powder
4 Tbsp dried or fresh chives
2 Tbsp cold butter
3 Tbsp shortening
4 oz goat cheese (set out to get to room temp)
1/3 c milk
extra flour for dusting surface and dough
melted butter for brushing tops before and after baking

Steps:

1. Pre-Heat oven to 425 degrees
2. Mix flour, baking powder, baking soda, salt, onion powder and chives together in a mixing bowl.
3. Cut shortening into flour mixture, Next cut cold butter into the mixture until it is incorporated and everything looks like rough cornmeal. Make a well in center of flour/shortening mixture
4. In a small bowl add room temp Goat Cheese and milk and mix together, it doesn't have to be smooth just get the goat cheese broke down some.
5. Add the goat cheese/milk mix to the well in your flour mix and mix until just incorporated
6. Dough will be wet and sticky!
7. Heavy flour a work surface and turn dough out on to it and knead it until it comes together. Fold dough in half and pat down with your hands, repeat the folding 3 more times. Adding more flour to work surface and dough as you go to keep it from sticking,
8. After folding is finished pat dough down until it is 1 inch thick and cut with a biscuit cutter, Place biscuits on parchment paper lined baking sheet or spray with Pam for tall biscuits let edges touch for crispy all around biscuits place biscuits apart.
9. Lightly brush top of biscuits with melted butter.
10. Place biscuits in 425 degree pre-heated oven and bake for 15 minutes, turning pan halfway through baking. Remove from oven and brush with melted butter ENJOY

GOAT CHEESE & CHIVE BISCUITS

GOAT CHEESE & CHIVE BISCUITS image

Categories Bread Quick & Easy

Yield 12

Number Of Ingredients 8

Ingredients

Goat Cheese and Chive Biscuits (adapted from Southern Lady magazine, Jan/Feb. 2011)
Makes about 1 dozen
3 cups self-rising flour
1/2 cup unsalted butter, cut into cubes
8 ounces goat cheese, crumbled
1/4 cup finely minced chives
2/3 cup half-and-half
2 Tbsp. butter, melted

Steps:

1.Preheat oven to 425 F. Line a baking sheet with parchment paper or spray the sheet with non-stick cooking spray. 2.Place flour in a medium bowling. Using a pastry blender, cut in butter and goat cheese until mixture is crumbly. (You can also use a food processor - but just be sure to 'pulse' until you achieve the desired consistency.) Add chives; stir well. Add half-and-half, stirring just until dry ingredients are moistened. 3.On a lightly floured surface, roll dough to 1/2″ thickness. Cut scones using a 2 3/4″ inch biscuit cutter and place on prepared pan. Bake for 16 to 18 minutes, or until lightly browned. Brush with melted butter. Serve.

Tips:

For a more flavorful biscuit, use freshly chopped chives.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
To make sure your biscuits are cooked through, insert a toothpick into the center of one of them. If it comes out clean, they're done.
These biscuits are best served warm, but they can also be stored in an airtight container at room temperature for up to 2 days.

Conclusion:

Chive cheese biscuits are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They're perfect for potlucks, picnics, or even just a quick snack. With just a few simple ingredients, you can create a batch of these tasty biscuits that will be sure to please everyone. So next time you're looking for a quick and easy side dish, give these chive cheese biscuits a try. You won't be disappointed!