Best 5 Chive Flower Oil Recipes
Chive flower oil is a delightful and aromatic culinary oil that adds a delicate oniony flavor to your dishes. Made by infusing chive blossoms in a neutral oil, this fragrant oil is a wonderful way to enjoy the fleeting beauty of chive flowers and add a touch of elegance to your cooking. Whether you're drizzling it over grilled vegetables, using it as a dipping sauce for bread, or adding it to your favorite salad dressing, chive flower oil is sure to impress your taste buds and elevate your culinary creations.
Let's cook with our recipes!
CHIVE OIL
Drizzle Chive Oil over our Halibut with Mushrooms dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 2
Steps:
- Cook chives in a small pot of boiling water until bright green, about 10 seconds. Drain; run under cold water. Pat dry.
- Put chives in a blender. With machine running, add oil in a slow stream; puree. Let stand 1 hour. Strain through a damp cheese-cloth-lined sieve; discard solids.
CHIVE -FLOWER OIL
haven't tried it but it sounds interesting. I'm very much into herbs and cooking etc. with them and noticed a lot of those types of recipes in 'zaar, so thought i'd post some.
Provided by hotmomma Temple
Categories Easy
Time P7DT2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Add flowers to oil in a jar with tight fitting lid, let sit for a week.
- After a week, oil will turn lilac and take on fragrance of chive flowers.
- Use the oil on salads or in cooking- refrigerate when not in use.
- The flowers have a milder taste than the leaves and add a decorative touch to salads, oils and other side dishes.
Nutrition Facts : Calories 7708.5, Fat 872, SaturatedFat 112.9
CHIVE-INFUSED OIL
Chives in oil enhance the flavors of both poultry and fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/2 cup
Number Of Ingredients 2
Steps:
- Blanch minced chives in boiling water just until bright green, 1 minute. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry. Transfer to a blender; puree with 1/4 cup oil, scrape down sides of blender, and blend until smooth. Add remaining 1/4 cup oil; blend again.
PAN-FRIED CHIVE FLOWERS
This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.
Provided by StevenRN
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 2.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 120.1 mg, Sugar 0.7 g
FLOWERING CHIVES AND PORK SLIVERS RECIPE (韭菜花炒肉丝 | JIǔ CàI HUā CHǎO RòU Sī)
In spring, I make this easy dish at least twice a week. The crunchiness of the flowering chives combined with tender, lightly seasoned pork is irresistible.
Provided by Betty Liu
Yield Makes 2 to 4 servings
Number Of Ingredients 10
Steps:
- Mix together the cornstarch, 1 tsp. of the wine, soy sauce, and pinch of sugar in a medium bowl. Trim any excess fat or skin from the pork and slice it against the grain into short, thin pieces, 1 to 2 inches (2.5 to 5 cm) by ¼ inch (6 mm). Toss the pork with the marinade and let sit for at least 10 minutes but no more than 1 hour.
- Cut the chives into 1- to 2-inch (2.5- to 5-cm) segments. You should have about 4 cups. Set aside.
- Heat a well-seasoned wok over high until smoking. Reduce the heat to medium-high, then add the oil. Once the oil is shimmering, add the ginger and garlic and stir-fry until fragrant. Add the pork and stir-fry until just cooked, 2 to 3 minutes.
- Add the flowering chives, the remaining 2 tsp. of wine, 1½ tsp. sugar, and the salt and fry until aromatic, 1 to 2 minutes. Don't cook the chives for too long, or they lose their crispness!
Tips:
- Selecting the right chives: Choose fresh, organic chives with vibrant green blossoms. Avoid any wilted or discolored ones.
- Harvesting chive blossoms: Gently snip the chive blossoms with sharp scissors or garden shears. Harvest them just before they fully open for the best flavor and texture.
- Preparing the chive blossoms: Rinse the chive blossoms thoroughly to remove any dirt or debris. Pat them dry with a clean kitchen towel or paper towels.
- Choosing the right oil: Use a neutral-flavored oil with a high smoke point, such as grapeseed oil, canola oil, or sunflower oil. Avoid olive oil, as it can overpower the delicate flavor of the chive blossoms.
- Infusing the oil: Heat the oil in a small saucepan over medium-low heat. Add the chive blossoms and cook gently for 5-7 minutes, or until the blossoms become fragrant and slightly wilted. Remove the saucepan from the heat and let the oil cool completely.
- Storing the chive blossom oil: Strain the infused oil through a fine-mesh sieve or cheesecloth into a clean glass jar or bottle. Store the oil in a cool, dark place for up to 2 weeks.
Conclusion:
Chive blossom oil is a versatile culinary creation that adds a delicate oniony flavor and vibrant color to various dishes. Its versatility extends from salad dressings and marinades to drizzling over grilled meats and vegetables. Experiment with its unique flavor profile and discover new ways to enhance your favorite recipes. With its ease of preparation and numerous culinary applications, chive blossom oil is a must-try for any home cook or food enthusiast seeking to explore new culinary horizons.
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