MIMI'S SMOKED SALMON CHOWDER
My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington's Olympic peninsula. It's very, very warming and delicious.
Provided by hils
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h40m
Yield 8
Number Of Ingredients 19
Steps:
- In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the chicken broth and stir until slightly thickened. Stir in the potatoes, dill, tarragon, thyme, and paprika. Reduce heat to medium, cover, and simmer for 15 minutes.
- Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered for 10 minutes.
- Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding the half-and-half. Serve hot.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 20.5 g, Cholesterol 25.3 mg, Fat 9.5 g, Fiber 2.2 g, Protein 8.5 g, SaturatedFat 4.5 g, Sodium 561.5 mg, Sugar 1.7 g
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Cody Layne
[email protected]This chowder is a great way to get your kids to eat fish. My kids love the smoky flavor of the salmon and the creamy broth.
Seid endris Tube
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the smoky flavor of the salmon and the creamy broth.
Johanne Morgan-Smith
[email protected]This chowder is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty soup that's perfect for a special occasion.
Isaac Benge
[email protected]I've made this chowder several times and it's always a hit with my family and friends. It's the perfect soup for a cold winter day.
Jada Anderson
[email protected]This chowder is a great way to use up leftover salmon. It's also a very affordable meal.
Nick Wesson
[email protected]This is my new favorite chowder recipe! It's so easy to make and always turns out perfect. I love the smoky flavor of the salmon and the creamy broth.
Usman Farooq
[email protected]This chowder was a bit bland for my taste. I would add more spices next time.
Timnit Bereket
[email protected]I'm not a big fan of salmon, but I really enjoyed this chowder. The smokiness of the salmon was subtle and the broth was very flavorful.
Umar Draz
[email protected]This chowder was easy to make and very flavorful. I liked the addition of the corn and potatoes.
Jusine John
[email protected]The chowder was good, but it was a bit too thick for my liking. I would add more broth next time.
chloe lineah
[email protected]This chowder was a bit too smoky for my taste, but my husband loved it. I think it would be better with less smoked salmon.
Rahmat Khan
[email protected]I followed the recipe exactly and the chowder turned out perfectly. I loved the smokiness of the salmon and the creaminess of the broth. It's a great soup for a special occasion.
Sumon Mia
[email protected]This chowder was easy to make and turned out great! I used canned salmon and it still had a lot of flavor. I served it with crusty bread and it was a perfect meal.
Lewis Mulenga
[email protected]This is the best salmon chowder I've ever had! The broth is so flavorful and the salmon is cooked perfectly. I will definitely be making this again.
Hasan Awan
[email protected]I love the combination of flavors in this chowder. The salmon is smoky and rich, the vegetables are tender and flavorful, and the broth is creamy and smooth. It's a delicious and satisfying soup.
Muhammad Tehseen
[email protected]This chowder was a hit with my family! The smokiness of the salmon pairs perfectly with the creamy broth and vegetables. It's a hearty and flavorful soup that's perfect for a cold winter day.