Best 4 Chive N Onion Deviled Eggs Recipes
Deviled eggs are a classic party appetizer that are both delicious and easy to make. Their creamy, tangy filling is the perfect complement to the hard-boiled egg white, and they can be easily customized to suit your own taste. Chive n onion deviled eggs are a variation on the classic recipe that adds a savory and flavorful twist. With just a few simple ingredients, you can create a delightful appetizer that is sure to impress your guests.
Let's cook with our recipes!
CHIVE AND ONION DEVILED EGGS
Add creamy richness and herbal accents to these foolproof appetizers with flavored cream cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover saucepan; heat to boiling. Remove from heat; let stand covered 15 minutes. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
- Peel eggs; cut in half lengthwise. Carefully remove yolks; place in small bowl. Add cream cheese spread, salt, milk and mustard; mash with fork until well blended and smooth. Spoon or pipe yolk mixture into egg whites. Sprinkle with paprika and chives.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Deviled Egg, Sodium 95 mg, Sugar 0 g, TransFat 0 g
CHIVE 'N ONION DEVILED EGGS
Make and share this Chive 'n Onion Deviled Eggs recipe from Food.com.
Provided by mommyoffour
Categories Lunch/Snacks
Time 1h
Yield 12 deviled eggs
Number Of Ingredients 7
Steps:
- Place eggs in single layer in medium saucepan.
- Add enough water to cover eggs by 1 inch.
- Bring to boil.
- Immediately remove from heat; cover and let stand 15 minutes.
- Drain; rinse with cold water.
- Place eggs in bowl of ice water; let stand 10 minutes.
- Peel eggs; cut in half lengthwise.
- Carefully remove yolks; place in small bowl.
- Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
- Spoon or pipe yolk mixture into egg whites.
- Sprinkle with paprika and chives.
Nutrition Facts : Calories 36.4, Fat 2.4, SaturatedFat 0.8, Cholesterol 93.1, Sodium 64.7, Carbohydrate 0.2, Sugar 0.1, Protein 3.2
DEVILED EGGS WITH CHIVES
Make and share this Deviled Eggs With Chives recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in large saucepan. Add enough cold water to cover by 1-inch. Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 minutes.
- Remove eggs to bowl of cold water and let cool, about 15 minutes. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
- Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. Sprinkle with reserved chives and serve.
CLASSIC DEVILED EGGS
This recipe is adapted from ''U.S.A. Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s. There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives). They are basic, but spectacular, and always a welcome addition to the picnic table.
Provided by Alex Witchel
Categories easy, appetizer
Time 45m
Yield 12 halves
Number Of Ingredients 9
Steps:
- Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes.
- Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise.
- Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 4 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use fresh chives and onions: Fresh herbs and vegetables always yield the best flavor. If you can, use chives and onions from your garden or a local farmers market.
- Don't overcook the eggs: The yolks should be cooked through but still slightly soft and creamy. Overcooked yolks will be dry and crumbly.
- Use a good-quality mayonnaise: Mayonnaise is the base of deviled eggs, so it's important to use a good-quality brand. Look for a mayonnaise that is made with real eggs and oil, not a salad dressing.
- Add your own spices: Feel free to add your own spices to the deviled eggs, such as paprika, garlic powder, or cayenne pepper. You can also add chopped bacon, ham, or cheese.
- Chill the deviled eggs before serving: This will help them to set and firm up.
Conclusion:
Chive and onion deviled eggs are a classic party appetizer that is always a hit. They are easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect deviled eggs every time.
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