LEEKS BAKED IN CREAM
Provided by Robert Farrar Capon
Categories side dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Trim the leeks, discarding the roots and reserving the green parts for another use.
- Cut the white parts in half lengthwise and rinse carefully to remove sand.
- Butter a suitable flat baking dish and arrange the leeks in it, cut side up.
- Mix the cream with the mustard, season very lightly with salt (the cream reduces considerably during baking), add pepper to taste, and pour the cream mixture over the leeks. Sprinkle on the bread crumbs and bake for a half to three-quarters of an hour, or until the leeks are tender and the cream is well reduced and the top lightly browned.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 25 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 411 milligrams, Sugar 6 grams, TransFat 0 grams
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Gorchani Baloch
[email protected]This is a delicious and easy recipe. The leeks are cooked perfectly and the cream sauce is very flavorful. I served it over pasta and it was a delicious and satisfying meal.
gaming whit raj
[email protected]This is a great recipe for a weeknight dinner. The leeks are cooked perfectly and the cream sauce is very flavorful. I served it over rice and it was a delicious and satisfying meal.
Rawlston Rogers
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The leeks were cooked perfectly and the cream sauce was very flavorful. I served it over pasta and it was a delicious and satisfying meal.
Khalid Sadiq
[email protected]This is a simple but delicious recipe. The leeks are cooked perfectly and the cream sauce is very flavorful. I served it over rice and it was a delicious and satisfying meal.
Yaqoob Shar baloch
[email protected]This recipe is a great way to enjoy leeks. The leeks are cooked perfectly and the cream sauce is very flavorful. I served it over pasta and it was a delicious and satisfying meal.
Jackie Woodard
[email protected]I made this recipe for a potluck and it was a huge hit! The leeks were cooked perfectly and the cream sauce was very flavorful. Everyone loved it and I will definitely be making it again.
Alan Mccullogh
[email protected]This is a great recipe for a special occasion. The leeks are cooked perfectly and the cream sauce is very flavorful. I served it with roasted chicken and it was a delicious and elegant meal.
md sohag hossen
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The leeks were cooked perfectly and the cream sauce was very flavorful. I served it over rice and it was a delicious and satisfying meal.
Grace Sullings
[email protected]This recipe is a great way to use up leftover leeks. I usually have a few leeks left over from other recipes and this is a great way to use them up. The leeks are cooked to perfection and the cream sauce is very flavorful.
Suma Shel
[email protected]I've tried this recipe a few times now and it's always a hit. The leeks are always cooked perfectly and the cream sauce is always smooth and flavorful. I love serving it over pasta or rice.
Fg Ggg
[email protected]This is a simple but delicious recipe. The leeks are tender and flavorful, and the cream sauce is rich and creamy. I served it over rice and it was a delicious and satisfying meal.
Sk Rakib Vay
[email protected]I made this dish for a dinner party and it was a huge success! The leeks were cooked to perfection and the cream sauce was so smooth and creamy. Everyone loved it and I will definitely be making it again.
Samir Rawal
[email protected]This is a fantastic recipe! The leeks were cooked perfectly and the cream sauce was rich and flavorful. I added a bit of garlic and thyme to the sauce for extra flavor. It was a hit with my family and I will definitely be making it again.
Hala Yasso9
[email protected]This was a great recipe! The leeks were tender and flavorful, and the cream sauce was rich and creamy. I served it over pasta and it was a delicious and satisfying meal.
Safianu Salimatu
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of leeks, but the way they were cooked in this recipe made them really delicious. The cream sauce was also very good and I loved the crispy breadcrumbs on top.
Daniel Marshall
[email protected]This is a great recipe for a simple yet elegant side dish. The leeks are cooked perfectly and the cream sauce is rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to enjoy leeks.
BEATS BY PIUSOUNDS
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The leeks are always tender and flavorful, and the cream sauce is so smooth and creamy. It's a great dish to serve for a special occasion or just a weeknight dinner.
Peetah Figa
[email protected]This recipe was a hit! The leeks were cooked to perfection and the cream sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
10 minute world
[email protected]Leeks baked in cream were a delightful treat! The delicate flavor of the leeks paired perfectly with the creamy sauce, and the crispy breadcrumbs added a nice textural contrast. It was an easy dish to make and a great way to enjoy fresh leeks.