Best 3 Chocolate Almond Brickle Recipes

Chocolate almond brickle is a delightful dessert that combines the richness of chocolate with the nutty flavor of almonds. With its crispy texture and sweet-salty taste, this treat is sure to be a hit at any gathering. Whether you're making it for a special occasion or simply to satisfy your sweet tooth, there's a recipe out there that's perfect for you. In this article, we'll explore some of the best chocolate almond brickle recipes, so you can find the one that suits your taste and skill level.

Here are our top 3 tried and tested recipes!

CHOCOLATE-COVERED ALMOND BUTTER BRICKLE

Chocolate-Covered Almond Butter Brickle image

I love a soft brittle because the texture is wonderful and different. The flavors in this one remind me of a favorite candy bar. -JoAnn Belack, Bradenton, Florida

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 1-3/4 pounds.

Number Of Ingredients 10

Ingredients

1-1/2 teaspoons plus 2 tablespoons unsalted butter, divided
1 cup crunchy almond butter
1/2 teaspoon baking soda
1 teaspoon plus 2 tablespoons water, divided
3/4 cup sugar
3/4 cup light corn syrup
1 teaspoon almond extract
1 cup 60% cacao bittersweet chocolate baking chips
1/3 cup chopped almonds, toasted
3/4 cup sweetened shredded coconut

Steps:

Grease a 15x10x1-in. pan with 1-1/2 teaspoons butter. Place almond butter in a microwave-safe bowl; microwave, covered, at 50% power 30-60 seconds or until softened, stirring once. In a small bowl, dissolve baking soda in 1 teaspoon water. Set aside almond butter and baking soda mixture., In a large heavy saucepan, combine sugar, corn syrup and 2 tablespoons water. Bring to a boil over medium heat, stirring constantly. Using a pastry brush dipped in water, wash down sides of the pan to eliminate sugar crystals. Cook until a candy thermometer reads 240° (soft-ball stage), stirring occasionally, about 10 minutes. Add remaining butter; cook until candy thermometer reads 300° (hard-crack stage), stirring frequently, about 5 minutes longer. , Remove from heat; stir in the softened almond butter, almond extract and dissolved baking soda. (Candy will foam.) Immediately pour into prepared pan. Spread to 1/4-in. thickness., Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly; sprinkle with almonds and coconut, pressing slightly to adhere. Cool slightly. Refrigerate 1 hour or until chocolate is set. , Break candy into pieces. Store between layers of waxed paper in an airtight container.

Nutrition Facts :

CHOCOLATE ALMOND BRICKLE

Chocolate Almond Brickle image

Provided by Food Network

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

2 1/2 cups almonds, toasted and coarsely chopped, divided
1 cup (2 sticks) butter
1 1/2 cups packed brown sugar
1 3/4 cups (from 11.55-ounce package) milk chocolate morsels

Steps:

Sprinkle 1 1/4 cup nuts over the bottom of a well-greased 13 by 9-inch baking pan.
Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar. Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer, about 7 minutes.
Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft, about 5 minutes. Spread evenly.
Refrigerate for about 20 minutes. Break into bite-size pieces.

CHOCOLATE COVERED ALMOND BUTTER BRICKLE RECIPE - (4.5/5)

Chocolate Covered Almond Butter Brickle Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons plus 2 tablespoons unsalted butter, divided
1 cup crunchy almond butter
1/2 teaspoon baking soda
1 teaspoon plus 2 tablespoons water, divided
3/4 cup sugar
3/4 cup light corn syrup
1 teaspoon almond extract
1 cup 60% cacao bittersweet chocolate baking chips
1/3 cup chopped almonds, toasted
3/4 cup flaked coconut

Steps:

Grease a 15-in. x 10-in. x 1-in. pan with 1-1/2 teaspoons butter. Place almond butter in a microwave-safe bowl; microwave, covered, at 50% power for 30-60 seconds or until softened, stirring once. In a small bowl, dissolve baking soda in 1 teaspoon water. Set aside almond butter and baking soda mixture. In a large heavy saucepan, combine the sugar, corn syrup and 2 tablespoons water. Bring to a boil over medium heat, stirring constantly. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook until a candy thermometer reads 240° (soft-ball stage), stirring occasionally, about 10 minutes. Add remaining butter; cook until candy thermometer reads 300° (hard-crack stage), stirring frequently, about 5 minutes longer. Remove from the heat; stir in the softened almond butter, almond extract and dissolved baking soda. (Candy will foam.) Immediately pour into prepared pan. Spread to 1/4-inch thickness. Sprinkle with chocolate chips; let stand until chocolate begins to melt. Spread evenly; sprinkle with almonds and coconut, pressing slightly to adhere. Cool slightly. Refrigerate for 1 hour or until chocolate is set. Break candy into pieces. Store between layers of waxed paper in an airtight container. Yield: about 1 3/4 pounds.

Tips for Making Chocolate Almond Brittle:

Use a heavy-bottomed saucepan to prevent the sugar from burning.
Stir the sugar mixture constantly to ensure it melts evenly and doesn't crystallize.
Add the almonds and butter once the sugar mixture has reached a golden amber color.
Pour the mixture onto a greased baking sheet and spread it out evenly.
Let the brittle cool completely before breaking it into pieces.
Store the brittle in an airtight container at room temperature.

Conclusion:

Chocolate almond brittle is a delicious and easy-to-make treat that is perfect for any occasion. With its combination of crunchy almonds, rich chocolate, and buttery sweetness, it's sure to be a hit with everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!