Best 5 Chocolate Almond Iced Coffee Recipes
Chocolate almond iced coffee is a delicious and refreshing beverage that can be enjoyed any time of day. Its combination of chocolate, almond, and coffee flavors creates a unique and satisfying taste experience. With a few simple ingredients and a few minutes of preparation, you can enjoy a delicious homemade chocolate almond iced coffee that rivals the quality of your favorite coffee shop. Whether you're looking for a quick pick-me-up or a sweet treat, chocolate almond iced coffee is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN ICED COFFEE WITH ALMOND MILK
Steps:
- To a highball glass, add the chocolate syrup, sugar, cinnamon and chile de arbol and stir to combine. Fill the glass halfway up with ice. Add the coffee and top with the almond milk. Stir to combine.
CHOCOLATE ICED COFFEE
A treat from Southern Living........yum! For Zaar World Tour purposes, please classify as MidAtlantic for the Hershey syrup. Thanks!
Provided by LoriInIndiana
Categories Beverages
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring water and coffee to a boil in a saucepan.
- Remove from heat and let stand 10 minutes.
- Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds.
- Stir sugar and cinnamon into coffee until sugar dissolves.
- Let cool.
- Stir in half and half and chocolate syrup.
- Chill 2 hours.
- Serve over ice.
- Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
Nutrition Facts : Calories 157.9, Fat 8.7, SaturatedFat 5.1, Cholesterol 22.8, Sodium 92.7, Carbohydrate 17.9, Fiber 0.7, Sugar 9.6, Protein 2.7
CHOCOLATE COFFEE ALMOND COOKIES
Make and share this Chocolate Coffee Almond Cookies recipe from Food.com.
Provided by Bettie 2
Categories Drop Cookies
Time 34m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Dissolve coffee crystals in hot water; set aside.
- In a large bowl, beat butter, sugar, baking soda and salt until well combined.
- Beat in coffee mixture, eggs, and vanilla.
- Beat in as much flour as you can then stir in any remaining flour.
- Stir in choclate chips and almonds.
- Drop dough in heaping teaspoons 2-inches apart on a greased cookie sheet.
- Bake in a preheated oven 8-10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 152.4, Fat 8.5, SaturatedFat 4.6, Cholesterol 22.8, Sodium 74.5, Carbohydrate 18.6, Fiber 1, Sugar 11, Protein 2.1
VANILLA-ALMOND COFFEE
This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.
Provided by Taste of Home
Time 5m
Yield 1 pound.
Number Of Ingredients 3
Steps:
- Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE PEANUT BUTTER ICED COFFEE
Super easy iced coffee that can be made with items you most likely have.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
- Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 36.7 g, Fat 10.8 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 168.8 mg, Sugar 26.4 g
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will have a big impact on the flavor of your iced coffee. Look for a chocolate that is rich and flavorful, with a high cocoa content.
- Use cold brew coffee. Cold brew coffee is less acidic than regular coffee, which makes it a better choice for iced coffee. It also has a smoother, more mellow flavor.
- Make your own almond milk. Almond milk is a great non-dairy alternative to milk. It's easy to make at home, and it only takes a few minutes.
- Use a blender to make the iced coffee. A blender will help to create a smooth and frothy iced coffee. If you don't have a blender, you can also use a whisk.
- Serve the iced coffee immediately. Iced coffee is best enjoyed fresh. If you need to store it, keep it in the refrigerator for up to 2 days.
Conclusion:
Chocolate almond iced coffee is a delicious and refreshing drink that is perfect for any occasion. It's easy to make at home, and it's a great way to use up leftover chocolate. So next time you're looking for a cold and creamy treat, give chocolate almond iced coffee a try.
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