ULTIMATE TURTLE BROWNIES
Make the ultimate! Indulge brownie mix with extra caramel, nuts and chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides with shortening or cooking spray. Make brownie batter as directed on box. Remove 1 cup brownie batter; set aside. Spread remaining batter in pan. Bake 12 minutes.
- Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 minute, stirring halfway through. Continue to microwave in 15-second intervals, until smooth.
- Pour caramel over partially baked brownie; carefully spread on top. Sprinkle 1/4 cup of the pecans. Drop remaining brownie batter by spoonfuls onto caramel layer; spread evenly. Sprinkle chocolate chunks and remaining 1/4 cup pecans.
- Bake 32 to 35 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour at room temperature on cooling rack. Refrigerate 1 hour before serving. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 29 g, TransFat 0 g
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charlie bey
[email protected]These brownies were amazing! They were so rich and fudgy, and the caramel and pecans added the perfect amount of sweetness and crunch. I will definitely be making these again. Thanks for sharing the recipe!
Akil Malcolm
[email protected]I made these brownies for my family and they loved them! They were so moist and flavorful, and the caramel and pecans were the perfect addition. I will definitely be making these again.
Tracey Grace Ru
[email protected]These brownies were a bit too sweet for my taste, but they were still really good. The caramel and pecans were a nice addition. I would recommend using less sugar next time.
Nathan O'Malley
[email protected]I've made these brownies several times now and they're always a hit! They're so easy to make and they always turn out perfectly. The caramel and pecans are the perfect addition. Thanks for sharing this recipe!
Syed shama
[email protected]These brownies were easy to make and they turned out great! They were fudgy and rich, and the caramel and pecans added a nice touch of sweetness and crunch. I will definitely be making these again.
Matt Gaydos
[email protected]These brownies were a bit too sweet for my taste, but they were still really good. The caramel and pecans were a nice addition. I would recommend using less sugar next time.
MDARIFUIISLAM BOY
[email protected]I'm not a huge fan of brownies, but these were really good! They were fudgy and rich, but not too sweet. The caramel and pecans added a nice touch of sweetness and crunch. I will definitely be making these again.
Linus Muriithi
[email protected]These brownies are the best I've ever had! They're so moist and flavorful, and the caramel and pecans are the perfect addition. I will definitely be making these again and again.
Makhoase Rapita
[email protected]I made these brownies for a party last weekend and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again soon.
Abijgail Gravenstijn
[email protected]These brownies were amazing! They were so rich and fudgy, and the caramel and pecans added the perfect amount of sweetness and crunch. I will definitely be making these again. Thanks for sharing the recipe!