Best 3 Chocolate Almond Popcorn Recipes
Chocolate almond popcorn is a sweet and salty snack that is perfect for any occasion. The combination of chocolate, almonds, and popcorn creates a unique and irresistible flavor that will satisfy your cravings. This treat is also relatively easy to make, and it can be customized to your liking. Whether you prefer dark chocolate or milk chocolate, roasted or salted almonds, or a combination of both, there is a chocolate almond popcorn recipe out there that is perfect for you.
Here are our top 3 tried and tested recipes!
CHOCOLATE ALMOND POPCORN
I love to make this popcorn, along with the caramel kind, and put it into large containers for both of my grandpas during the holidays.
Provided by jsb021
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h15m
Yield 25
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Mix together the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until the mixture is smooth and begins to simmer. Place the popcorn into a very large bowl, mix with the almonds, and then pour the chocolate syrup over the mixture. Stir until all the popcorn and almonds are coated. Spread the chocolate popcorn out onto several large baking sheets in a single layer.
- Bake in the preheated oven until thoroughly dry, about 1 hour, stirring every 20 minutes or so to dry all sides of the popped corn. Allow to cool on the sheet, then transfer into sealed containers.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 25.8 g, Cholesterol 9.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 337 mg, Sugar 12.1 g
CHOCOLATE-ALMOND POPCORN
One way to make make our chocolate- and almond-covered popcorn more irresistible is to pair it with our Macadamia Butter-Crunch Popcorn.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 30 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
- Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.
MARTHA STEWART'S CHOCOLATE-ALMOND POPCORN
Make and share this Martha Stewart's Chocolate-Almond Popcorn recipe from Food.com.
Provided by Queen Dana
Categories Dessert
Time 1h
Yield 30 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
- Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.
Tips:
- Use good quality chocolate for the best flavor. A semi-sweet or dark chocolate is a good choice.
- If you don't have a candy thermometer, you can test the chocolate to see if it is ready by dropping a small amount into a glass of cold water. If it forms a firm ball, it is ready.
- Be careful not to overcook the popcorn. If it is overcooked, it will be tough and chewy.
- If you don't have a microwave, you can melt the chocolate in a double boiler. To do this, fill a saucepan with water and bring it to a simmer. Place a heatproof bowl over the saucepan, making sure that the bottom of the bowl does not touch the water. Add the chocolate to the bowl and stir until melted.
- If you want to make the popcorn ahead of time, you can store it in an airtight container at room temperature for up to 2 days. When you are ready to serve it, reheat it in the microwave for a few seconds.
Conclusion:
Chocolate almond popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is a great way to use up leftover popcorn and it can be customized to your liking. Whether you like it sweet or salty, crunchy or chewy, there is a chocolate almond popcorn recipe out there for you. So next time you are looking for a quick and easy snack, give chocolate almond popcorn a try. You won't be disappointed!
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