Best 3 Chocolate Amaretto Mousse Pie Recipes
Prepare to indulge in a delightful culinary journey as we take you through the art of creating an exquisite chocolate amaretto mousse pie. This heavenly dessert effortlessly combines the rich flavors of chocolate and amaretto, creating a symphony of flavors that will tantalize your taste buds. Get ready to immerse yourself in a world of smooth textures, decadent fillings, and an unforgettable taste experience. Whether you're a seasoned baker or just starting out, we've curated a collection of recipes that cater to various skill levels. Join us as we explore the secrets of crafting the perfect chocolate amaretto mousse pie, leaving your loved ones in awe of your dessert-making prowess.
Here are our top 3 tried and tested recipes!
CHOCOLATE-AMARETTO MOUSSE PIE
My mother made this silky pie when I was a child. It was my father's favorite. The fluffy chocolate-almond filling is held in a thin chocolate shell. Be warned, it is so rich that you should only take a sliver.-Jamie Burkhart, Windsor, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with foil and grease the foil with 1 teaspoon butter; set aside. , In a small saucepan over low heat, melt 1 cup chocolate chips with 1/4 cup butter; quickly spread in an even layer over bottom and sides of prepared pan. Freeze for 30 minutes., In a small saucepan over low heat, heat the condensed milk, salt and remaining butter and chips until melted; stir until well blended. Gradually stir in the water; cook over medium heat for 5 minutes. Add amaretto; cook for 5 minutes or until thickened, stirring constantly. Cool to room temperature. , Fold half of whipped cream into chocolate mixture. Using foil, lift chocolate shell out of pan; gently peel off foil. Return shell to the pie plate; spoon filling into shell. Garnish with remaining whipped cream; sprinkle with almonds. Chill for 3 hours or until set.
Nutrition Facts : Calories 742 calories, Fat 52g fat (31g saturated fat), Cholesterol 128mg cholesterol, Sodium 246mg sodium, Carbohydrate 62g carbohydrate (56g sugars, Fiber 3g fiber), Protein 8g protein.
FROZEN MILK CHOCOLATE AND AMARETTO MOUSSE PIE
Categories Chocolate Dairy Dessert Bake Freeze/Chill Frozen Dessert Amaretto Party Bon Appétit
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- for crust:
- Preheat oven to 350°F. Butter 9-inch-diameter glass pie dish. Finely grind cookies in processor. Add melted butter; blend until moist crumbs form. Press crumbs onto bottom and up sides of pie dish. Bake until crust is set, about 12 minutes. Cool on rack.
- for filling:
- Stir chocolate and amaretto in medium metal bowl set over saucepan of simmering water until chocolate is melted and smooth (do not allow bottom of bowl to touch water). Remove bowl from over water. Stir in corn syrup. Cool to room temperature. Beat cream in large bowl to soft peaks. Fold 1/4 of whipped cream into chocolate mixture, then fold in remaining cream. Spoon filling into crust. Freeze until firm, at least 4 hours or overnight.
CHOCOLATE AMARETTO MOUSSE PIE
My mom had this recipe for a long time and never got around to making it. Very smooth, creamy dessert - works any time of the year. Of course, if you don't want to make it as a pie, just make the mousse filling and chill in wine glasses. The prep time does not include the chilling time for the pie to set.
Provided by ChrisMc
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Beat the egg whites until peaks form.
- Beat in 1/4 cup sugar until the mixture is stiff and glossy.
- Mix yolks, milk, gelatin, the remaining sugar, and salt.
- Combine over low heat with the chopped chocolate.
- Heat, stirring constantly, until the mixture has combined, smoothed, and thickened.
- Remove from heat and add vanilla and amaretto.
- Whip the cream.
- Pour the chocolate mixture over the egg whites, folding to combine.
- Cool mixture; when cooled, fold in the whipped cream.
- Pour into the crust and refrigerate at least 4 hours before serving.
Tips:
- Use good quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the cream is cold before whipping it. This will help it to whip up quickly and smoothly.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the excess dough around the edges.
- Bake the pie until the crust is golden brown and the filling is set. The filling should be slightly jiggly in the center.
- Let the pie cool completely before serving. This will help the filling to firm up.
- Serve the pie with whipped cream, fresh berries, or a drizzle of chocolate sauce.
Conclusion:
This chocolate amaretto mousse pie is a delicious and elegant dessert that is perfect for any occasion. The chocolate mousse filling is rich and creamy, with a hint of amaretto flavor. The graham cracker crust is buttery and flaky, and the whipped cream topping adds a light and airy touch. This pie is sure to be a hit with everyone who tries it.
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