Best 10 Chocolate And Peanut Butter Dipped Apples Recipes
Chocolate and peanut butter dipped apples are a delicious and easy-to-make treat that are a hit at parties and gatherings. They are also a great way to use up leftover apples. With a few simple ingredients and a little bit of time, you can create a delicious snack or dessert that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
MARBLED DIPPED APPLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper. Insert ice pop sticks into the cores of the apples and set aside.
- Place the colored chocolate discs into separate glass bowls and melt in the microwave according to package instructions. Drizzle a few tablespoons second and third colors in to the base color; do not stir.
- One at a time, fully dip the apples in the base color, twisting and turning as you remove them to create marbled patterns. Allow the excess to drip off, then set on the prepared baking sheet. Refrigerate the dipped apples for at least 15 minutes to harden.
FOOTBALL CHOCOLATE PEANUT BUTTER DIP
Provided by Food Network
Time 45m
Yield 12 to 16 servings
Number Of Ingredients 8
Steps:
- Using a handheld mixer and a large bowl or a stand mixer fitted with the whisk attachment, combine the cream cheese and peanut butter on medium speed until fully combined and fluffy, 2 to 3 minutes. Lower the mixer speed and add the confectioners' sugar and vanilla. Continue to mix until fully combined, another 2 to 3 minutes. Fold in 3 tablespoons of the mini chocolate chips. Cover the mixture and refrigerate until firm, at least 30 minutes and up to overnight.
- Transfer the mixture to the center of a serving plate, cover loosely with plastic wrap and press down gently to adhere it to the plate. Using your hands, mold the dip into the shape of a football. If the dip gets too soft, put back in the fridge to chill for 10 minutes.
- To decorate, mix together the chocolate sprinkles and remaining mini chocolate chips; set aside. Use the white chocolate chips to create the stitching of the football, gently pressing so the chips adhere to the dip. Use the chocolate chip and sprinkle mixture to cover the rest of the dip, pressing gently to adhere and tilting the plate to fully cover the sides and ends of the football.
- Serve with an assortment of dippers, such as waffle cone chips, pretzels, vanilla wafer cookies and strawberries.
PEANUT BUTTER CANDY APPLES
Apples are covered with peanut syrup for a wonderful Halloween dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Line cookie sheet with waxed paper; spray waxed paper with cooking spray. Wash and dry apples; remove stem and blossom ends. Insert craft stick into stem end of each apple.
- In 2-quart saucepan, mix sugar, water and 1/4 cup of the corn syrup. Heat to boiling over medium-high heat. Cook about 8 minutes, without stirring, to 300°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat.
- Working quickly, dip each apple in sugar mixture. Place on cookie sheet; let stand 4 minutes.
- Meanwhile, in top of double boiler, mix remaining 3/4 cup corn syrup, the peanut butter and shortening. Cook over simmering water about 4 minutes, stirring constantly until smooth. Dip coated apples almost completely in peanut butter mixture; roll apples in chopped peanuts, using hands to help adhere if necessary. Return to cookie sheet; refrigerate 15 minutes or until set. Store covered at room temperature.
Nutrition Facts : Calories 530, Carbohydrate 82 g, Fat 1, Fiber 7 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
CHOCOLATE DIPPED APPLES
Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.
Provided by CANDYPEACHESCHIC
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 4
Steps:
- Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
- Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 73.3 g, Cholesterol 1.5 mg, Fat 34.6 g, Fiber 9.3 g, Protein 8.9 g, SaturatedFat 17.9 g, Sodium 66.8 mg, Sugar 62.6 g
CHOCOLATE AND PEANUT BUTTER DIPPED APPLES
Make and share this Chocolate and Peanut Butter Dipped Apples recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 32m
Yield 10-12 apples
Number Of Ingredients 6
Steps:
- Line tray with parchment paper or wax paper.
- Wash apples; dry thoroughly and insert wooden stick into stem end of each apple; place on prepared tray.
- Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl.
- Microwave at MEDIUM (50%) 1 minute; stir.
- If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray.
- Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl.
- Microwave at MEDIUM 30 seconds; stir.
- If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.
Nutrition Facts : Calories 368.5, Fat 21.3, SaturatedFat 8.6, Sodium 73.2, Carbohydrate 42.8, Fiber 5.7, Sugar 34.6, Protein 6.2
CHOCOLATE AND PEANUT BUTTER DIPPED APPLES
Apples on sticks coated with semi-sweet chocolate and peanut butter candy coatings for a variation on an old classic.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 5
Steps:
- Line tray with wax paper. Wash apples; dry thoroughly. Insert wooden stick into each apple; place on prepared tray.
- Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. In necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred. Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray.
- Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl. Microwave at HIGH 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 48.9 g, Cholesterol 2.1 mg, Fat 22.8 g, Fiber 4.7 g, Protein 7.3 g, SaturatedFat 12.7 g, Sodium 62.4 mg, Sugar 39.1 g
CHOCOLATE AND PEANUT BUTTER DIPPED APPLES
Apples on sticks coated with semi-sweet chocolate and peanut butter candy coatings for a variation on an old classic.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 5
Steps:
- Line tray with wax paper. Wash apples; dry thoroughly. Insert wooden stick into each apple; place on prepared tray.
- Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. In necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred. Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray.
- Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl. Microwave at HIGH 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 48.9 g, Cholesterol 2.1 mg, Fat 22.8 g, Fiber 4.7 g, Protein 7.3 g, SaturatedFat 12.7 g, Sodium 62.4 mg, Sugar 39.1 g
CHOCOLATE PEANUT BUTTER DIP
A yummy dip for apple slices or banana slices. We've also dipped graham crackers and pretzels in this dip.
Provided by Parsley
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a mixing bowl and beat until smooth.
- Serve with fruits, pretzels, graham crackers, etc.
Nutrition Facts : Calories 181.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 16.6, Sodium 154, Carbohydrate 11.5, Fiber 1.3, Sugar 5.6, Protein 5.4
CHOCOLATE AND PEANUT BUTTER DIPPED APPLES
Apples on sticks coated with semi-sweet chocolate and peanut butter candy coatings for a variation on an old classic.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 5
Steps:
- Line tray with wax paper. Wash apples; dry thoroughly. Insert wooden stick into each apple; place on prepared tray.
- Place chocolate chips, 2/3 cup peanut butter chips and 1/4 cup shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. In necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred. Dip bottom three-fourths of each apple into mixture. Twirl and gently shake to remove excess; return to prepared tray.
- Place remaining 1 cup peanut butter chips and remaining 2 tablespoons shortening in small microwave-safe bowl. Microwave at HIGH 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spoon over top section of each apple, allowing to drip down sides. Refrigerate until ready to serve.
Nutrition Facts : Calories 421.3 calories, Carbohydrate 48.9 g, Cholesterol 2.1 mg, Fat 22.8 g, Fiber 4.7 g, Protein 7.3 g, SaturatedFat 12.7 g, Sodium 62.4 mg, Sugar 39.1 g
WHITE CHOCOLATE PEANUT BUTTER APPLE DIP FOR 1
Rummaging around for a healthy snack one day and here's what I've come up with :) Easy, no mess and makes just enough for one! Less than 200 calories
Provided by Brooke the Cook in
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Open yogurt container and measure in 1/2 tablespoon of peanut butter. Stir until combined.
- Sprinkle with cinnamon.
- Dip apple liberally and enjoy.
- Eat any remaining dip with spoon!
Nutrition Facts : Calories 119.1, Fat 4.3, SaturatedFat 0.9, Sodium 2.8, Carbohydrate 20.7, Fiber 3.9, Sugar 15.1, Protein 2.4
Tips:
- Choose firm, crisp apples: Granny Smith, Honeycrisp, and Pink Lady are all good choices.
- Wash and dry the apples thoroughly: This will help the chocolate and peanut butter stick to the apples.
- Use high-quality chocolate: Semi-sweet or dark chocolate works best for dipping.
- Temper the chocolate: This will help the chocolate set smoothly and evenly.
- Use creamy peanut butter: This will make a smooth and rich dip.
- Add some flavorings to the peanut butter: Honey, cinnamon, or vanilla extract are all good options.
- Be patient: It takes time to dip and decorate the apples.
- Store the apples in the refrigerator: This will help them stay fresh and crisp.
Conclusion:
Chocolate and peanut butter dipped apples are a classic treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create beautiful and delicious apples that will impress your friends and family. Here are some additional tips for making chocolate and peanut butter dipped apples:- If you are short on time, you can use melted chocolate chips instead of tempered chocolate.
- You can also use other types of nuts, such as chopped peanuts, walnuts, or almonds, in the peanut butter dip.
- If you want to make the apples even more decadent, you can drizzle them with caramel sauce or white chocolate.
- Chocolate and peanut butter dipped apples are best enjoyed fresh, but they can be stored in the refrigerator for up to 2 days.
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