Best 2 Chocolate Banana Blender Muffins Recipes

CHOCOLATE BANANA MUFFINS

Chocolate Banana Muffins image

These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup white sugar
½ cup canola oil
1 egg
¼ cup milk
1 teaspoon vanilla extract
2 large very ripe bananas, mashed
¾ mini semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
Divide batter among the muffin cups, filling each about 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g

CHOCOLATE BANANA BLENDER MUFFINS

Chocolate Banana Blender Muffins image

Yield 15

Number Of Ingredients 11

Ingredients

2 bananas (ripe)
2 eggs
1 cup natural peanut butter
3/4 cup old fashioned oats
1/2 cup honey
1/2 cup cocoa powder
2 teaspoons vanilla
1 teaspoons baking powder
1/2 teaspoon salt
1/4 cup water
Mini semi sweet chocolate chips (optional)

Steps:

Preheat oven to 350 degrees. Spray 15 muffin tin cups with non-stick spray.
In a high-powered blender, add bananas, eggs, peanut butter, oats, honey, cocoa powder, vanilla, baking powder, salt and water. Blend until smooth and well mixed.
Scoop batter into prepared muffin tin, filling about 1/3 of the way full.
Sprinkle the top with chocolate chips, if desired.
Bake for 13-15 minutes or until a toothpick comes out clean.
Remove from the oven and let cool for 5 minutes before removing from the pan to cool.

Nutrition Facts : Servingsize 1 serving, Calories 4828 kcal, Fat 152 g, SaturatedFat 32 g, Cholesterol 0 mg, Sodium 5932 mg, Carbohydrate 753 g, Sugar 560 g, Protein 99 mg