DELICIOUS SALMON
This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.
Provided by campagnes
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 4h22m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
- Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 15.8 g, Cholesterol 59.3 mg, Fat 17.4 g, Fiber 0.3 g, Protein 24.1 g, SaturatedFat 2.5 g, Sodium 1513.9 mg, Sugar 13.8 g
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Ahmed Ayman
[email protected]I've made this recipe several times, and it's always a hit with my family. The salmon is always cooked perfectly, and the sauce is amazing. I highly recommend it!
Azan Junejo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with mashed potatoes and a side of green beans.
mia andrews
[email protected]I love this recipe! The salmon is always cooked perfectly, and the sauce is amazing. I usually serve it with rice and steamed vegetables.
Purple Is sus
[email protected]This is my favorite salmon recipe. It's so easy to make, and the results are always delicious. I usually serve it with a side of roasted vegetables and a glass of white wine.
Rose Aboun
[email protected]I've been making this recipe for years, and it never disappoints. It's a great way to cook salmon, and the sauce is always a hit.
Tazim Ahmad
[email protected]This recipe is perfect for a special occasion. The salmon was cooked to perfection, and the sauce was rich and flavorful. I served it with grilled vegetables and a side of rice.
Fiko Man
[email protected]I made this recipe for a dinner party, and it was a huge success. The salmon was a hit with everyone, and I received several compliments on the sauce.
Gadafi Issah
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the sauce was flavorful and creamy. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Dr.spacecow
[email protected]I'm a big fan of salmon, and this recipe is one of my favorites. It's so easy to make, and the results are always delicious. I usually serve it with roasted vegetables and a side of quinoa.
Keith McDowell
[email protected]This is one of the best salmon recipes I've ever tried. The fish was cooked perfectly, and the sauce was amazing. I highly recommend it!
Jareizi Rodriguez
[email protected]I love the simplicity of this recipe. It lets the natural flavor of the salmon shine through. I like to add a bit of lemon zest to the sauce for a brighter flavor.
AriF Islam
[email protected]This recipe is great for a weeknight meal. It's quick and easy to make, and the results are always impressive. I usually serve it with rice and steamed vegetables.
Nichola Witherspoon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The salmon was cooked to perfection, and the sauce was absolutely delicious. I'll definitely be making this again.
Isabelle Ellsworth
[email protected]I've made this recipe several times now, and it never disappoints. The salmon always turns out perfectly cooked, and the flavor is out of this world. I highly recommend it!
MD MASUM Khan
[email protected]This is my new go-to salmon recipe. It's so simple to make, yet it produces amazing results. I love that I can customize it with different herbs and spices to suit my taste.
Rritesh Raut
[email protected]This salmon recipe is an absolute winner! The fish came out perfectly cooked, flaky and moist, with a delicious crispy skin. I served it with roasted vegetables and a lemon-herb sauce, and it was a hit with my family.