Best 5 Chocolate Banana Snack Cake Recipes

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Chocolate banana snack cake is a decadent treat that combines rich chocolate and sweet, ripe bananas in a moist and flavorful cake. This beloved snack cake has been a favorite for generations, and it's easy to see why. With its simple ingredients, this cake comes together in no time, making it perfect for both everyday snacking and special occasions. The tender crumb of the cake pairs perfectly with the creamy chocolate frosting, while the sliced bananas add a delightful pop of flavor and texture. Whether you're looking for a sweet treat to enjoy with your family and friends or a delicious snack to satisfy your cravings, chocolate banana snack cake is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-BANANA SNACK CAKE



Chocolate-Banana Snack Cake image

This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 9

Number Of Ingredients 10

2 very ripe medium bananas
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1/4 cup unsweetened baking cocoa
1/3 cup vegetable oil
1/3 cup water
1 teaspoon baking soda
1 teaspoon white vinegar
1/4 teaspoon salt
1/3 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
  • Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 23 g, TransFat 0 g

EASY CHOCOLATE-BANANA SNACK CAKE



Easy Chocolate-Banana Snack Cake image

Snack cake has never tasted so good. This easy (no mixer needed!), chocolaty cake is a genius new go-to anytime you have ripe bananas on hand.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 18

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 container (5.3 oz) Greek vanilla yogurt
1 cup mashed ripe bananas (2 to 3 medium)
1/4 cup vegetable oil
3 eggs
3/4 cup plus 2 tablespoons miniature semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended. Add 3/4 cup chocolate chips; mix to distribute evenly in batter.
  • Spread in pan. Sprinkle evenly with 2 tablespoons chocolate chips.
  • Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 6 rows by 3 rows.

Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 16 g, TransFat 0 g

DOUBLE CHOCOLATE BANANA SNACK CAKE



Double Chocolate Banana Snack Cake image

This is a really quick and easy recipe to whip up. Tip: if you have too many ripe bananas to eat, peel and freeze them. That way you'll always have them on hand to make this recipe (or any recipe that calls for mashed banana).

Provided by Deb Guglietti

Categories     Dessert

Time 1h5m

Yield 1 8inch cake

Number Of Ingredients 11

2 cups flour
1 cup sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1/2 cup mashed ripe banana
1/3 cup butter, melted
1 tablespoon lemon juice
1 teaspoon vanilla
3/4 cup mini chocolate chips or 3/4 cup regular chocolate chips

Steps:

  • Mix together flour, sugar, cocoa, baking soda and salt.
  • Make a well in the centre of the dry ingredients.
  • Add milk, banana, butter, lemon juice and vanilla.
  • Beat with a fork till well blended, about 2 minutes.
  • Stir in chocolate chips.
  • Pour into greased 9-inch square cake pan.
  • Bake in preheated 350F oven 45-50 minutes or until toothpick inserted in centre of cake comes out clean.
  • Cool completely and cut into squares.

CHOCOLATE CHIP BANANA SNACK CAKE



Chocolate Chip Banana Snack Cake image

Make and share this Chocolate Chip Banana Snack Cake recipe from Food.com.

Provided by Joy1996

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 11

3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups granulated sugar
1/2 cup butter, softened
2 eggs
1 cup sour cream
2 medium bananas, mashed (about 1 cup)
1 teaspoon vanilla
1 1/2 cups mini chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 13x9" pan.
  • Stir together the flour, baking powder, baking soda and salt in a medium bowl.
  • Set aside.
  • Beat the sugar and butter together until creamy.
  • Add eggs, one at a time, until well blended.
  • Add sour cream, banana and vanilla; mix well.
  • On low speed, blend in flour mixture gradually until well incorporated.
  • Stir in 1 cup of the mini chocolate chips.
  • Pour batter into pan and sprinkle the remaining 1/2c.
  • chocolate chips over top.
  • Bake at 350 degrees for 40-45 minutes, or until toothpick comes out clean.

CHOCOLATE-BANANA SNACK CAKE



Chocolate-Banana Snack Cake image

This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 9

Number Of Ingredients 10

2 very ripe medium bananas
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1/4 cup unsweetened baking cocoa
1/3 cup vegetable oil
1/3 cup water
1 teaspoon baking soda
1 teaspoon white vinegar
1/4 teaspoon salt
1/3 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.
  • Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 23 g, TransFat 0 g

Tips:

  • Use ripe bananas: Rip bananas have a sweeter flavor and will help the cake be more moist.
  • Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
  • Bake the cake in a greased and floured pan: This will help the cake to rise evenly and prevent it from sticking to the pan.
  • Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
  • Enjoy the cake! Chocolate banana snack cake is a delicious and easy-to-make treat that is perfect for any occasion.

Conclusion:

Chocolate banana snack cake is a classic recipe that is loved by people of all ages. It is a moist and flavorful cake that is perfect for any occasion. With just a few simple ingredients, you can make this delicious cake at home. So next time you are looking for a sweet treat, give chocolate banana snack cake a try. You won't be disappointed!

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