Best 2 Chocolate Bavarian Cream Pie Recipes
If you're looking for a decadent and impressive dessert that's sure to wow your guests, look no further than chocolate Bavarian cream pie. This classic dessert features a creamy and rich chocolate filling made with eggs, milk, cream, sugar, and chocolate, all nestled inside a crisp and flaky pie crust. Topped with whipped cream and additional chocolate shavings, this pie is a true feast for the senses. It's perfect for special occasions like birthdays, anniversaries, or holiday gatherings, but it's also easy enough to make for a weeknight treat. With just a few simple steps, you can create this delicious and beautiful dessert that's sure to become a favorite in your household. So gather your ingredients and preheat your oven, and let's get started on making the ultimate chocolate Bavarian cream pie!
Let's cook with our recipes!
CHOCOLATE BAVARIAN CREAM PIE
Steps:
- For Crust: Crumble chocolate wafers into the bowl of a food processor. Add the sugar to the crumbs. Cut the butter into bits and add to the crumb mixture. Process by pulsing the crumbs until the ingredients are evenly mixed. Press into a 9" pie pan across the bottom and up the sides. For Filling: In a heavy saucepan, heat milk to scalding. Mix beaten yolks with sugar and salt in a heatproof bowl. Add hot milk gradually to the yolk mixture to prevent 'cooking' the eggs. Place bowl over hot water and cook, stirring constantly, until a custard is formed and coats the back of a spoon. Remove from heat and let cool. Meanwhile, sprinkle gelatin on cold water and let stand for 3 minutes. Add gelatin to warm custard and stir until dissolved. Cool until thickened. Add vanilla and mix well. Refrigerate for 20-30 minutes until thickened. Add beaten egg whites and whipped cream by folding into the custard mixture. Pour into chocolate crust, heaping the filling slightly. Grate semi-sweet chocolate on top of pie. Chill until firm, about 2-3 hours.
CHOCOLATE BAVARIAN CREAM PIE
I have not tried this recipe. I got this recipe from recipezaar message board. The recipe was posted by Meryl.
Provided by internetnut
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan. Chill.
- Soften gelatin in cold water and set aside. In top of double boiler
- combine eg yolks, sugar, salt, and milk. Add custard to gelatin mixture and cool. Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture. Pour into crust.
- May be garnished with additional cookie crumbs. Chill for several hours before serving.
Nutrition Facts : Calories 521.4, Fat 37.5, SaturatedFat 21.7, Cholesterol 195.7, Sodium 436.8, Carbohydrate 40.3, Fiber 0.9, Sugar 25.2, Protein 8.2
Tips:
- For a richer flavor, use heavy cream instead of milk.
- To make the pie ahead of time, prepare the crust and filling and then refrigerate for up to 24 hours before serving.
- If you don't have a springform pan, you can bake the pie in a 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- To make the pie easier to slice, chill it for at least 4 hours before serving.
- Garnish the pie with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
Chocolate Bavarian cream pie is a delicious and elegant dessert that is perfect for any special occasion. With its creamy filling, chocolate cookie crust, and rich chocolate ganache, this pie is sure to be a hit with everyone who tries it.
So next time you're looking for a special dessert to impress your friends and family, give this chocolate Bavarian cream pie a try. You won't be disappointed.
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