Best 3 Chocolate Blender Frosting Recipes
Creating a chocolate frosting that is both luscious and airy can be a challenge, but with the right ingredients and a blender, you can whip up a delectable chocolate frosting that will elevate any dessert to new heights. Made with simple ingredients like butter, sugar, cocoa powder, and milk, this frosting comes together in minutes and requires no special skills or equipment. Whether you're frosting a layer cake, cupcakes, or simply spreading it on a slice of toast, this chocolate blender frosting is sure to satisfy your sweet tooth.
Here are our top 3 tried and tested recipes!
CHOCOLATE BLENDER FROSTING
This fudgy three-ingredient spread truly takes the cake for the easiest-ever homemade frosting and it's all thanks to the blender. It only takes a minute to whip up into a creamy, lick-the-spoon kind of treat but will need to sit for an hour in order to thicken into a spreadable frosting.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes
Time 1h15m
Yield Makes 3 cups
Number Of Ingredients 3
Steps:
- Place sugar, evaporated milk, and melted chocolate in a blender; blend until smooth and thickened, about 1 minute (the blender's sound will change when the frosting reaches the right consistency.)
- Transfer frosting to an airtight container; let stand at room temperature until slightly thickened and spreadable, about 1 hour. Store in an airtight container and refrigerate up to 3 days (bring to room temperature before using).
BEST CHOCOLATE BLENDER FROSTING
This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.
Provided by Rita Heist
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. melt chocolate squares over double boiler over medium heat, stirring occasionally.When chocolate is melted, pour into blender with 1 can evaporated milk and sugar at medium speed for 1 minute then high speed unti the *noise* changes. (there is prob a good explanation for this but I am not Alton Brown]When the noise changes (to a quieter decibal) your frosting is done. Taste for sweetness and add more sugar if you like. This frosting needs no refrigeration, will stay nice and shiny and frosts like a dream as the consistency is perfect. As with any chocolate recipe,the higher quality you use the better the outcome.This can also double as a cupcake filler .....
BLENDER CHOCOLATE FROSTING RECIPE
Provided by gbvampy1
Number Of Ingredients 5
Steps:
- Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped. Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutely scrumptious.
Tips:
- Use good quality chocolate: The quality of the chocolate will greatly affect the taste of the frosting, so use a good quality dark chocolate that you enjoy eating.
- Make sure the butter and cream cheese are at room temperature: This will help them to blend together smoothly and create a creamy frosting.
- Don't overbeat the frosting: Overbeating can cause the frosting to become stiff and grainy. Beat it just until it is smooth and creamy.
- Add flavorings: You can add flavorings such as vanilla extract, almond extract, or peppermint extract to the frosting to taste.
- Chill the frosting before using: This will help it to firm up and make it easier to spread.
Conclusion:
Chocolate blender frosting is a delicious and easy-to-make frosting that is perfect for cakes, cupcakes, and other desserts. It is made with just a few simple ingredients and can be customized to your liking with different flavorings. Whether you are a beginner or an experienced baker, chocolate blender frosting is a great option for your next baking project.
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