BBQ RIB-EYE - YOU WON'T BELIEVE IT!
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
Provided by DESTAGG
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 4h40m
Yield 4
Number Of Ingredients 7
Steps:
- Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.
- Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.
- Preheat an outdoor grill for high heat.
- Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.
- Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 66.4 g, Cholesterol 86.9 mg, Fat 32.7 g, Fiber 1 g, Protein 23.4 g, SaturatedFat 11.2 g, Sodium 2498.5 mg, Sugar 52.3 g
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Hdhfvhf Ghdd
[email protected]This recipe is a keeper! I'll definitely be making it again.
Douglas Gekara
[email protected]I'm not a big fan of ribs, but I'm willing to try this recipe. Maybe I'll be surprised.
Cherry Matente
[email protected]This recipe looks delicious! I can't wait to try it.
Domenique Armstrong
[email protected]I'm allergic to garlic. Can I substitute something else in this recipe?
Saniya Halwai
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps involved.
Kamkong Obed
[email protected]I'm going to try this recipe this weekend. I'm excited to see how they turn out!
haji omid
[email protected]These ribs were amazing! The best I've ever had.
Ahmed Imtiaz Nipun
[email protected]I've tried this recipe a few times and I can never seem to get the ribs tender. I'm not sure what I'm doing wrong.
Eunice Omega
[email protected]These ribs were disappointing. They were tough and didn't have much flavor.
Jihad Mollik
[email protected]I'm not a big fan of ribs, but these were actually really good! The meat was fall-off-the-bone tender and the flavor was amazing.
Osman Jalloh
[email protected]These ribs were a bit too spicy for my taste, but they were still good.
Juan Estrada
[email protected]I've made this recipe several times and it's always a hit! The ribs are always tender and juicy.
Dark Star
[email protected]I followed the recipe exactly and the ribs turned out amazing!
Tear Pineda
[email protected]These ribs were so easy to make and they turned out perfect! I'm definitely going to be making them again soon.
Fay Vour
[email protected]The ribs were a little dry, but the flavor was good.
MUKESI BOSCO
[email protected]Not bad, but I've had better.
Zohaib Afzal
[email protected]These ribs were fall-off-the-bone tender and had an amazing flavor. I'll definitely be making them again!