Best 2 Chocolate Blender Pie Recipes

Chocolate lovers, rejoice! If you're looking for an easy and delicious chocolate dessert that can be made in a blender, then you've come to the right place. This creamy, dreamy pie is perfect for any occasion, from a casual get-together to a special celebration. With just a few simple ingredients and a few minutes of your time, you can have a decadent chocolate pie that will satisfy your sweet tooth and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE BLENDER PIE

Chocolate Blender Pie image

Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand.

Provided by Chef likestocook

Categories Pie

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 1/2 cups sugar
3 tablespoons cocoa
5 ounces evaporated milk (1 small can)
1/4 cup butter
1 teaspoon vanilla

Steps:

Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
Blend;pour into unbaked pie shell.
Bake at 350 degrees for 40-45 minutes.

BLENDER CHOCOLATE PIE

Blender Chocolate Pie image

A Sunday School friend in Pensacola, Mary Ann, gave me this recipe at least 40 years ago. It's not a very pretty pie, but it surely is yummy! Photo: http://batsontableforthree.blogspot.com/2008/03/blender-chocolate-pie.html

Provided by Sandy Young

Categories Pies

Time 40m

Number Of Ingredients 7

Ingredients

3 eggs
1 1/2 c granulated sugar
3 Tbsp cocoa, unsweetened
1 can(s) (small) evaporated milk
1 stick butter or margarine, melted
1 pinch salt
1 tsp vanilla extract

Steps:

1. Mix eggs, sugar, cocoa, and milk in blender.
2. Add butter, salt, and vanilla. Blend.
3. Pour into an unbaked pie shell (deep dish kind is best as it holds more) and bake at 325 for 40 to 45 minutes.
4. Be sure to bake on bottom shelf in oven so that bottom of crust will get done.
5. Serve topped with whipped cream or Cool Whip. Sprinkle with ground nuts or ground chocolate if you want to make it fancy.

Tips:

Use a high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
Make sure the butter and cream cheese are softened to room temperature before using. This will help them to blend together smoothly.
Don't overbeat the mixture. Overbeating can cause the pie to become dense and crumbly.
Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
Serve the pie with whipped cream, ice cream, or fresh berries for a delicious dessert.

Conclusion:

Chocolate blender pie is a quick and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and decadent pie that will satisfy your chocolate cravings. Whether you are a beginner baker or a seasoned pro, this recipe is sure to be a hit.

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