Best 2 Chocolate Blender Pie Recipes
Chocolate lovers, rejoice! If you're looking for an easy and delicious chocolate dessert that can be made in a blender, then you've come to the right place. This creamy, dreamy pie is perfect for any occasion, from a casual get-together to a special celebration. With just a few simple ingredients and a few minutes of your time, you can have a decadent chocolate pie that will satisfy your sweet tooth and leave you wanting more.
Here are our top 2 tried and tested recipes!
CHOCOLATE BLENDER PIE
Sandy Miller gave me this recipe. It is great because it is so simple and I usually have all of these ingredients on hand.
Provided by Chef likestocook
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix eggs, sugar,milk, and cocoa in blender for 1 minute.
- Add 1/2 stick melted butter, pinch of salt, and 1 teaspoons vanilla.
- Blend;pour into unbaked pie shell.
- Bake at 350 degrees for 40-45 minutes.
BLENDER CHOCOLATE PIE
A Sunday School friend in Pensacola, Mary Ann, gave me this recipe at least 40 years ago. It's not a very pretty pie, but it surely is yummy! Photo: http://batsontableforthree.blogspot.com/2008/03/blender-chocolate-pie.html
Provided by Sandy Young
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Mix eggs, sugar, cocoa, and milk in blender.
- 2. Add butter, salt, and vanilla. Blend.
- 3. Pour into an unbaked pie shell (deep dish kind is best as it holds more) and bake at 325 for 40 to 45 minutes.
- 4. Be sure to bake on bottom shelf in oven so that bottom of crust will get done.
- 5. Serve topped with whipped cream or Cool Whip. Sprinkle with ground nuts or ground chocolate if you want to make it fancy.
Tips:
- Use a high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the butter and cream cheese are softened to room temperature before using. This will help them to blend together smoothly.
- Don't overbeat the mixture. Overbeating can cause the pie to become dense and crumbly.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream, ice cream, or fresh berries for a delicious dessert.
Conclusion:
Chocolate blender pie is a quick and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and decadent pie that will satisfy your chocolate cravings. Whether you are a beginner baker or a seasoned pro, this recipe is sure to be a hit.
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