HEAVENLY RASPBERRY DESSERT
Light-tasting and delicious! My mother's famous dessert recipe has completed many holiday meals and makes a stunning summery cake. This works beautifully with strawberries as well.
Provided by Jody
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h30m
Yield 10
Number Of Ingredients 5
Steps:
- Butter a 9-inch tube pan. Break angel food cake into chunks; set aside.
- Stir raspberry gelatin and boiling water together in a bowl until gelatin is dissolved; place gelatin in the refrigerator to cool slightly, about 10 minutes. Stir raspberries with syrup into gelatin.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold whipped cream into raspberry mixture.
- Pour about 1/4 cup of raspberry mixture into prepared pan. Place 1/3 of cake chunks into pan; pour 1/3 of remaining raspberry mixture over cake. Repeat layering with remaining ingredients, ending with the raspberry mixture. Chill in refrigerator until firm, about 2 hours.
- To remove from pan, center a serving plate over tube pan; invert.
Nutrition Facts : Calories 356.8 calories, Carbohydrate 46.6 g, Cholesterol 65.2 mg, Fat 18 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 11 g, Sodium 335.2 mg, Sugar 23.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arslan Mahmood
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Getahun Abate
[email protected]I'm not sure what I did wrong, but my dessert turned out nothing like the picture. It was a gooey mess.
rosh Mosh
[email protected]This dessert was a complete disaster! The filling was runny and the raspberries were mushy. I would not recommend this recipe to anyone.
Muniza Batool
[email protected]I found this dessert to be a bit bland. The raspberry flavor was very subtle, and the filling was not very creamy.
Ariyan Ovi
[email protected]This dessert is a bit too sweet for my taste, but I still enjoyed it. The raspberries were fresh and juicy, and the filling was creamy and smooth.
Asad shaikh
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this dessert. The filling was creamy and flavorful, and the raspberries added a nice tartness.
Lusanele Booi
[email protected]This dessert is perfect for any occasion. It's elegant enough for a dinner party, but it's also easy enough to make for a weeknight dessert.
Rex Nafiz
[email protected]I love this dessert! It's so light and fluffy, and the raspberry flavor is amazing.
Urri George
[email protected]This was my first time making this dessert and it turned out great! It was easy to follow the recipe and the results were delicious.
Iqra Emaan
[email protected]I've made this dessert several times and it's always a hit. It's the perfect balance of sweet and tart.
kushii Nawaa
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love the way the raspberries burst in your mouth when you take a bite.
Saimon Magar
[email protected]I made this dessert for my family and they loved it! The raspberries were fresh and juicy, and the filling was creamy and delicious. It was the perfect ending to our meal.
Ikbal Hossen
[email protected]This raspberry dessert was a hit at my dinner party! The combination of sweet and tart was perfect, and the presentation was beautiful. I will definitely be making this again.