Best 4 Chocolate Bomb Pudding Shots Recipes
Indulge in a decadent treat with our exploration of chocolate bomb pudding shots, a delightful fusion of rich chocolate and creamy pudding, all encased in an intriguing chocolate shell. This culinary masterpiece offers a symphony of textures and flavors, tantalizing your taste buds with every bite. Get ready to embark on a delightful journey of creating and savoring these delectable treats, perfect for impressing your friends and family at your next gathering or simply treating yourself to a moment of pure indulgence.
Let's cook with our recipes!
CHOCOLATE BOMB PUDDING SHOTS RECIPE - (4.2/5)
Provided by tschnet1
Number Of Ingredients 4
Steps:
- Whisk Kahlua and Instant Pudding together until thick (1 to 2 minutes). Once it has thickened, add Rum and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, whisk in Cool Whip. Fill almost ¾ of a 1 ounce plastic shot cup with the mixture then cover and place in the freezer. It does take several hours to set. For BEST results, I let them set overnight. Use little ice cream tester spoons when serving them.
PUDDING SHOTS
If you're looking for a little something special for an adult event and are tired of the traditional gelatin shots, this one's for you! It's quick and easy and tastes GREAT!
Provided by DaniHig
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 45m
Yield 15
Number Of Ingredients 4
Steps:
- Whisk together the milk, Irish cream liqueur, vodka, and instant pudding mix in a bowl until combined. Continue whisking for 2 minutes.
- Spoon the pudding mixture into shot glasses or disposable 'party shot' cups. Chill until set, about 30 minutes. The shots will have the consistency of mousse.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 112.1 mg, Sugar 9.2 g
PUDDING SHOTS ALCOHOLIC
I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor small size instant pudding and any flavor liquor you desire to come up with your own combination. These are the best! Note-cooking time is freezing time.
Provided by Billiebcc
Categories < 60 Mins
Time 40m
Yield 20-25 2 ounce cups, 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Mix together milk and pudding with an electric mixer until no lumps exist.
- Beat in liquor.
- Gently fold in cool whip.
- Spoon into 2 ounce cups, cover with lids and freeze.
- Some pudding and liquor combos I like to use are chocolate pudding and mint schnapps, banana pudding and coconut rum, coconut cream pudding and banana schnapps, cheesecake pudding and raspberry schnapps, pumpkin spice pudding and spiced rum and my ultimate favorite strawberry pudding and banana schnapps.
CHOCOLATE PUDDING SHOTS
Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
Provided by Holly Hart
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g
Tips:
- Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your chocolate bombs. Opt for a good-quality dark chocolate or semisweet chocolate with a cocoa content of at least 50%.
- Use a silicone mold: Silicone molds are flexible and easy to use, making them ideal for creating chocolate bombs. They also allow for easy removal of the chocolate bombs once they have set.
- Temper the chocolate properly: Tempering the chocolate is a crucial step in the chocolate bomb-making process. It helps stabilize the chocolate and gives it a smooth, glossy finish. If you're new to tempering chocolate, there are many resources available online that can guide you through the process.
- Be patient when assembling the chocolate bombs: Assembling the chocolate bombs can be a delicate process. Take your time and carefully spoon the chocolate mixture into the molds. If you rush, you may end up with uneven or misshapen chocolate bombs.
- Chill the chocolate bombs thoroughly: Once the chocolate bombs are assembled, it's important to chill them thoroughly before filling them. This will help the chocolate set properly and prevent it from melting when you add the hot milk or water.
Conclusion:
Chocolate bombs are a fun and delicious treat that are perfect for any occasion. With a little patience and attention to detail, you can easily make your own chocolate bombs at home. So gather your ingredients, grab your molds, and get ready to create some magical chocolate bombs that will impress your friends and family!
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