Best 2 Chocolate Bourbon Truffles Recipes
Transport your taste buds to a realm of pure delight with our curated collection of chocolate bourbon truffle recipes. These delectable treats are a symphony of rich, velvety chocolate and the warm, smoky allure of bourbon, creating a truly unforgettable indulgence. Embark on a culinary journey as we guide you through the process of crafting these exquisite confections, from selecting the finest ingredients to mastering the art of ganache making. Discover the secrets to achieving that perfect truffle texture, the ideal balance of sweetness and bitterness, and the finishing touches that elevate these truffles into a masterpiece. Prepare to tantalize your senses and embark on a journey of culinary exploration as we delve into the world of chocolate bourbon truffles.
Here are our top 2 tried and tested recipes!
BOURBON PECAN CHOCOLATE TRUFFLES
Chocolate truffles are spiked with bourbon and then rolled in chopped pecans.
Provided by Food Network Kitchen
Time 3h30m
Yield makes 12-24 truffles (depending on the size)
Number Of Ingredients 4
Steps:
- Put the chocolate in a medium bowl. Heat the cream in a small saucepan until it just comes to a boil. Pour the cream over the chocolate and stir once to mix the chocolate and cream together. Cover the bowl with plastic wrap and let stand at room temperature for 5 minutes. Uncover and whisk until smooth and shiny. Microwave in 10 second increments if there are any un-melted lumps of chocolate. Stir in the bourbon.
- Press a piece of plastic wrap directly against the surface of the chocolate and set aside in a cool place until the chocolate is thick and firm enough to hold its shape when rolled, about 2 hours.
- Line a baking sheet with parchment. Use 2 spoons to drop small mounds of chocolate onto the baking sheet. Then, with cold hands, roll each truffle between your open palms to make smooth round balls. You may need to run your hands under cool water frequently as you work.
- Put the pecans on a plate and roll each truffle until well coated. Refrigerate until very cold.
CHOCOLATE-BOURBON TRUFFLES
The perfect hedonist dessert is one chocolate truffle, followed by one more. Though these look fancy, they're actually quite simple to prepare.
Provided by David Tanis
Categories easy, candies, dessert
Time 20m
Yield 16 to 18 truffles
Number Of Ingredients 7
Steps:
- Set a stainless steel mixing bowl over a pan of boiling water to make a double boiler. Put chocolate, cream and salt in bowl and heat until chocolate is completely melted, about 15 minutes.
- Add vanilla and bourbon and whisk thoroughly, until mixture is smooth and shiny. Pour into a pie plate or baking dish, cover with plastic wrap and refrigerate until firm, about 1 hour.
- Use a melon baller or soup spoon to make rough 1/2-ounce spheres. Roll between cocoa-dusted palms, then in crushed nuts. Refrigerate, but don't serve them ice cold; remove from the refrigerator 10 minutes before serving.
Tips:
- Use good quality chocolate: The better the chocolate, the better the truffles will taste. Look for chocolate with a cocoa content of at least 70%.
- Chill the chocolate and cream mixture before rolling: This will help the truffles set more quickly and smoothly.
- Use a variety of toppings: You can use cocoa powder, chopped nuts, sprinkles, or even edible glitter to decorate your truffles.
- Store the truffles in the refrigerator: Truffles can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate bourbon truffles are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a decadent dessert that will impress your friends and family. So next time you're looking for a sweet treat, give these chocolate bourbon truffles a try.
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