Provided by Suzanne Goin
Categories Condiment/Spread Egg Side Vegetarian Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1/2 cup
Number Of Ingredients 8
Steps:
- Drape a kitchen towel over a small saucepan; set a small metal bowl over (this will hold bowl in place). Whisk egg yolk*, garlic, 1/4 teaspoon salt, and 2 teaspoons water in metal bowl to blend well. Whisking constantly, slowly drizzle in grapeseed oil, 1 teaspoonful at a time, until sauce is thickened and emulsified. Whisking constantly, add olive oil in a slow, steady stream. Stir in cayenne; season aioli with lemon juice, pepper, and salt.
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Adam Malik
[email protected]This aioli is a bit too thick for my taste. I think I'll add a little more milk next time.
Azeez Yusuff
[email protected]This aioli is perfect for dipping fries or vegetables. It's also great as a spread for sandwiches or wraps.
Ap Sabir_ yt
[email protected]I've made this aioli several times now and it's always a hit. It's so easy to make and it tastes amazing.
Ero princess
[email protected]This aioli is delicious! I love the creamy texture and the subtle flavor of garlic.
Alala Ogbe
[email protected]This aioli is a bit too garlicky for my taste. I think I'll try a different recipe next time.
Muzmmal Abbas
[email protected]Meh. This aioli was just okay. I've had better.
Frank Ananne
[email protected]This is the best aioli I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Jo Larry
[email protected]I made this aioli for a party last weekend and it was a huge hit! Everyone loved it.
Cinnamon Pearce
[email protected]This aioli is amazing! It's so creamy and flavorful, and it really elevates any dish you serve it with.
clayton vella
[email protected]I've tried many aioli recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Malikzain12 Malikzain12
[email protected]This aioli is incredible! It's so creamy and flavorful, and it goes perfectly with everything from fries to grilled vegetables. I'll definitely be making this again and again.