Best 2 Chocolate Buttercream Frosting Shots Recipes
Chocolate buttercream frosting is a fluffy, creamy, and rich staple of the dessert world, but it can be messy and difficult to transport. We have the answer: chocolate buttercream frosting shots. These elegant and portable treats use the same ingredients as traditional frosting, but they are held in a shot glass, making them the perfect grab-and-go dessert. Whether you're a frosting fan or just looking for a new way to enjoy chocolate, these shots are sure to satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BUTTERCREAM FROSTING... SHOTS?
I was reading a feature in our paper on frosting shots- yes, frosting shots! Apparently in some cities this is catching on quite fast. I clipped this recipe and have been moving it from here to there for a month. I thought I better post it for safe keeping. I personally would use this on a chocolate cake, but for the brave, pipe into small paper souffle cups and toss it back like a shot! I was able to frost a 9x13 cake and I believe this would be enough to frost 24 cupcakes or as the article stated, 30 frosting shots.
Provided by Brenda.
Categories Dessert
Time 15m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the butter, marshmallow cream, salt and vanilla.
- Using an electric mixer, beat on high until well mixed.
- Beat in the cocoa powder on low speed just until incorporated.
- Add the powdered sugar and mix on low just until incorporated, scraping the sides of bowl as needed.
- If frosting is too thick you can add in milk or cream a teaspoon at a time until desired consistency.
- Frosting can be refrigerated, but bring to room temperature for about 10-15 minutes before using.
CHOCOLATE BUTTERCREAM FROSTING SHOTS
At a handful of cupcake storefronts around the country, the frosting shot has emerged as a short-but-sweet pick-me-up for urbanites and college students. The gist is generally the same bakery to bakery: For a small fee, customers get a dollop of their favorite frosting in a paper or plastic cup, about the size of a frozen yogurt sample. While some bakeries keep the frosting shot a strictly must-ask-for item, several cupcake shops have made it an official menu offering. Using marshmallow creme as the base of this faux buttercream frosting is a great cheat. This frosting whips up thick and chocolately and is great served as shots garnished with shaved dark chocolate. These are great for parties. Recipe is from a newspaper article.
Provided by CookingONTheSide
Categories Dessert
Time 15m
Yield 30 shots, 30 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine the butter, marshmallow creme, salt and vanilla.
- Use an electric mixer with the whisk attachment on high to beat until well mixed.
- Add the cocoa powder and mix on low until just incorporated.
- Add the confectioners' sugar and mix on low until just incorporated, stopping to scrape the side as needed.
- (Frosting can be refrigerated. Allow 10-15 minutes after removing from refrigerator before proceeding).
- Transfer the frosting to a large plastic bag or piping bag fitted with a large icing tip.
- Pipe the frosting into small paper muffin cups, shot glasses or onto spoons arranged on a serving platter.
Nutrition Facts : Calories 88.1, Fat 3.3, SaturatedFat 2.1, Cholesterol 8.1, Sodium 38.3, Carbohydrate 15.1, Fiber 0.5, Sugar 11.7, Protein 0.4
Tips:
- When making the chocolate buttercream frosting, use high-quality cocoa powder and butter for the best flavor and texture.
- Cream the butter and cocoa powder together until light and fluffy before adding the powdered sugar, this will help prevent the frosting from becoming grainy.
- If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- For a richer flavor, add a teaspoon of instant coffee powder to the frosting.
- To make the frosting shots, use a piping bag fitted with a star tip. Pipe the frosting into small shot glasses or plastic cups, then chill until firm.
- For a fun variation, try dipping the frosting shots in melted chocolate or sprinkles.
Conclusion:
Chocolate buttercream frosting shots are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a sweet and creamy frosting that is sure to impress your friends and family. So next time you're looking for a quick and easy dessert, give chocolate buttercream frosting shots a try!
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