Best 2 Chocolate Cake Cocktail Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Chocolate cake cocktail is a delicious and decadent drink that is perfect for any occasion. It is made with chocolate liqueur, vodka, and cream, and is often garnished with whipped cream and chocolate shavings. The drink is said to have originated in the early 1900s, and has since become a popular choice at bars and restaurants around the world. If you are looking for a sweet and satisfying cocktail, then the chocolate cake cocktail is definitely worth a try. With its rich and chocolatey flavor, it is sure to please even the most discerning palate.

Let's cook with our recipes!

CHOCOLATE CAKE COCKTAIL



Chocolate Cake Cocktail image

This is a fun drink to make for friends. Every time I serve it to someone new they are amazed that it tastes so much like chocolate cake. To drink, first lick sugar from the rim. Drink the shot and immediately suck on the lemon wedge. It tastes like chocolate cake when you suck the lemon.

Provided by HERSHEY21

Categories     Drinks Recipes     Cocktail Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 tablespoons white sugar
2 fresh lemon wedges
ice
1 ¼ fluid ounces hazelnut liqueur (such as Frangelico®)
1 ¼ fluid ounces lemon-flavored vodka (such as Absolut Citron®)

Steps:

  • Pour sugar onto a small plate. Cut a slit in the middle of each lemon wedge, slide around the rim of 2 shot glasses and dip rims into the sugar.
  • Fill a cocktail shaker with ice. Add the hazelnut liqueur and lemon-flavored vodka to the shaker. Cover and shake until chilled; pour into shot glasses. Hang the lemon wedges on the rims.

Nutrition Facts : Calories 177.2 calories, Carbohydrate 32.8 g, Fat 0.4 g, Fiber 5.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 4.8 mg, Sugar 20.1 g

GERMAN CHOCOLATE CAKE COCKTAIL



German Chocolate Cake Cocktail image

Make and share this German Chocolate Cake Cocktail recipe from Food.com.

Provided by GingerlyJ

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 4

3/4 ounce coconut rum
3/4 ounce Creme de Cacao
3/4 ounce hazelnut-flavored liqueur
1 splash half-and-half

Steps:

  • combine and shake. serve in a glass over ice and garnish with whipped creme if desired.

Tips:

  • Chill Your Ingredients: Chilling the ingredients, especially the cream, before making the cocktail helps create a smooth and creamy texture.
  • Use Good Quality Chocolate: The quality of the chocolate used in the cocktail directly impacts the overall flavor. Opt for high-quality dark chocolate with a cocoa content of at least 70% for a rich and intense chocolate taste.
  • Don't Overmix: Overmixing can incorporate too much air into the cocktail, resulting in a foamy texture. Gently stir or shake the ingredients until they are well combined.
  • Garnish Elegantly: A simple garnish like a chocolate shaving, cocoa powder dusting, or a cherry can elevate the presentation of the cocktail and make it more visually appealing.
  • Experiment with Different Variations: Feel free to customize the cocktail to your taste preferences. Try adding a touch of espresso, cinnamon, or chili powder for a unique and flavorful twist.

Conclusion:

The chocolate cake cocktail is a delightful and indulgent treat that combines the rich flavors of chocolate and cake into a boozy delight. With its creamy texture, decadent taste, and versatility for customization, this cocktail is perfect for special occasions, dessert pairings, or simply as a sweet indulgence. Remember to chill your ingredients, use good quality chocolate, and avoid overmixing to achieve the best results. Whether you prefer a classic chocolate cake cocktail or a variation with a twist, this recipe is sure to satisfy your sweet tooth and leave you craving more. So, gather your ingredients, shake or stir, and enjoy the ultimate chocolate cake experience in a glass!

Related Topics