PLAZA I I I STEAK SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Plaza I I I Steak Soup image

Yet another copycat recipe claiming it's from the Plaza III Steak House in Kansas City. I will find this recipe!

Provided by CindiJ

Categories     Steak

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup flour
4 (10 1/2 ounce) cans beef consomme
1 (8 ounce) can tomatoes, chopped
1/2 cup diced carrot
1/2 cup diced celery
1/2 cup diced onion
2 beef bouillon cubes
1 1/2 teaspoons Kitchen Bouquet
1/2 teaspoon fresh ground black pepper
1 lb leftover grilled steak
1 (10 ounce) package frozen mixed vegetables

Steps:

  • Melt butter in a soup pot over medium heat until just melted, do not brown. Whisk in the flour to form a smooth paste. Cook over moderate heat for 3 minutes, whisking all the while.
  • Whisk in the consomme until smooth and slightly thickened. Bring to a full boil.
  • Add the tomatoes and their juices, carrots, celery, onions, bouillon cubes, Kitchen Bouquet, and pepper. Return to a full boil, reduce heat, and simmer, covered, for 30 minutes or until the carrots are tender. Stir occasionally.
  • While simmering vegetables, cook the ground round over medium heat until browned. Drain off the grease from meat.
  • Add the ground round and frozen veggies to the soup. Simmer, covered, for another 15 minutes.

Chreens Bradly
[email protected]

I'll definitely be making this soup again.


Faith Oluchi
[email protected]

This is the best steak soup I've ever had!


Rama Taehyung4
[email protected]

I'm not a big fan of steak, but I loved this soup!


Austine Owino
[email protected]

This soup is perfect for a cold winter day.


Saira Batool
[email protected]

This soup is a must-try! It's delicious and easy to make.


Samin Yeasar
[email protected]

I love this soup! It's so hearty and flavorful.


Rita Biose
[email protected]

This soup is a great way to use up leftover steak. It's also a very easy recipe to follow.


Dewan Shrestha
[email protected]

I made this soup for a party last weekend, and it was a huge hit! Everyone loved it. The steak was cooked perfectly, and the broth was flavorful and satisfying.


Nomi Kami
[email protected]

This soup is delicious! The steak is tender and flavorful, and the broth is rich and satisfying. I followed the recipe exactly, and it turned out perfectly.


Luqman Hassan
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! The soup is absolutely delicious. The steak is cooked perfectly, and the broth is rich and flavorful. I will definitely be making this again.


Akeem Edwards
[email protected]

This soup is a winner! I've made it several times now, and it's always a hit. The steak is always tender and flavorful, and the broth is rich and satisfying. I highly recommend this recipe.


Malcolm Cuz
[email protected]

I made this soup for my family last night, and they loved it! It's a really easy recipe to follow, and the results are delicious. The steak is tender and juicy, and the broth is rich and flavorful.


Ricco Castellanos
[email protected]

This soup is amazing! It's so flavorful and hearty, and the steak is cooked perfectly. I followed the recipe exactly, and it turned out great. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #beef     #easy     #meat     #3-steps-or-less