Chocolate candy clusters are a delicious and versatile sweet treat that can be enjoyed by people of all ages. There are many different recipes and variations for making chocolate candy clusters, so you can customize them to your own taste. Chocolate candy clusters are made with a variety of ingredients, including chocolate, nuts, dried fruits, and sometimes even pretzels. They are a great way to use up leftover chocolate or to make a special gift for someone special. Whether you are a beginner or an experienced chocolatier, you are sure to find a chocolate candy cluster recipe that you will love.
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CHOCOLATE CANDY CLUSTERS
I give these as gifts and bring them to parties-they're always a hit! Try using peanuts in place of walnuts. You'll love their sweet-salty taste! -Taylor Carroll, Parkesburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels. , Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHEERIO CLUSTERS CANDY, 1950'S RECIPE
This was another one of Grandma's simple Christmas candy recipes. The kids loved these.
Provided by Kathie Carr
Categories Candies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt chocolate chips and peanut butter together. Stir until smooth. Gently fold in cereal. Spoon individual clusters onto wax paper. Cool in refridgerator until set.
Tips:
- Use a candy thermometer to ensure the chocolate is melted to the correct temperature. Overheating the chocolate can cause it to seize and become unusable.
- Line your baking sheets with parchment paper. This will prevent the clusters from sticking and make them easier to remove.
- Do not stir the chocolate while it is melting. Stirring can cause the chocolate to become grainy.
- Do not overcrowd the baking sheets. Give the clusters plenty of space so that they can spread out and cool evenly.
- Be patient. It takes time for the clusters to cool and harden. Do not try to rush the process or you may end up with soft, gooey clusters.
Conclusion:
Chocolate candy clusters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a variety of flavors and toppings to choose from, there is sure to be a cluster that everyone will love. So next time you are looking for a sweet and satisfying snack, try making a batch of chocolate candy clusters. You won't be disappointed!
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