GLUTEN-FREE OATMEAL COOKIES
Chock-full of chocolate and raisins, these oatmeal cookies won't disappoint. And by using oats in place of wheat flour, everyone can get in on the fun.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a blender, process 1 1/2 cups oats into a fine meal. Whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.
- In a large bowl, using a mixer, beat butter and sugars until light and fluffy. Beat in eggs and vanilla. With mixer on low, gradually add oat mixture, beating until combined. Fold in chocolate chips, raisins, and remaining 3 cups oats.
- In batches, drop dough in 2-tablespoonful mounds onto a parchment-lined baking sheet, 2 inches apart. Bake until cookies are golden brown at edges, 15 to 18 minutes. Let cool on sheet on a wire rack 2 minutes, then transfer to rack and let cool completely.
- Store in an airtight container, at room temperature, up to 5 days, or in freezer, up to 1 month.
Nutrition Facts : Calories 293 g, Fat 14 g, Fiber 3 g, Protein 5 g, SaturatedFat 8 g
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King Ezege
[email protected]I highly recommend this recipe to anyone looking for a delicious and gluten-free oatmeal cookie.
Umar Sycoveer
[email protected]These cookies are a great way to get your kids to eat their oatmeal.
Muhammadnadeem Khan786
[email protected]I love that these cookies are made with healthy ingredients.
Bimal chokami
[email protected]These cookies are a great way to use up leftover oatmeal.
Mohamed Esse Ibrahim
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free oatmeal cookie recipe for a long time.
Mahim Potondar
[email protected]These cookies are the perfect size for a snack or dessert.
Mukembo Bumali
[email protected]I love the texture of these cookies. They're soft and chewy, but not too dense.
Ramadhan Isa
[email protected]These cookies are delicious! I can't believe they're gluten-free.
Kain Deville
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for gluten-free cookies.
Emje Dippenaar
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Roxanne Clayton
[email protected]I made these cookies for my family and they were a hit! Everyone loved them, even my picky kids.
Mana Clara Qebane
[email protected]These cookies are amazing! They're soft and chewy, with just the right amount of sweetness. I love that they're gluten-free, so I can enjoy them without feeling guilty.