Best 2 Chocolate Cherry Candies Recipes
Chocolate cherry candies are a delectable treat that combines the rich flavors of chocolate and cherries in a single bite. Whether you're a seasoned chocolatier or a home cook looking to impress your friends and family, finding the perfect recipe for chocolate cherry candies can be a daunting task. With so many variations available, from classic dark chocolate-covered cherries to more adventurous recipes that incorporate nuts, spices, or even liqueurs, it can be difficult to know where to start. But fear not! This article will guide you through the key considerations to keep in mind when choosing a chocolate cherry candy recipe, ensuring that you find the perfect combination of flavors and textures to satisfy your sweet tooth.
Here are our top 2 tried and tested recipes!
CHOCOLATE CHERRY CANDIES
I make these only at Christmastime for family and a few close friends; my family really looks forward to this special treat! -Melody Daugherty, Long Beach, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat peanut butter, butter and confectioners' sugar until crumbly. Stir in walnuts, coconut, cherries and cherry juice. Refrigerate, covered, at least 1 hour. Shape rounded teaspoonfuls of filling into balls. Freeze 10 minutes. , In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate, allowing excess to drip off; place on waxed paper. Refrigerate until chocolate is firm. Freeze option: Freeze candy in freezer containers, separating layers with waxed paper. To use, serve frozen or thaw in refrigerator before serving.
Nutrition Facts : Calories 93 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 26mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
DARK CHOCOLATE CHERRY CANDIES
Steps:
- LINE baking sheets with wax paper.
- MICROWAVE chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in pretzels, cherries and almonds until well coated. Drop by rounded tablespoon onto prepared trays. Refrigerate for 20 minutes. Store in airtight container at room temperature.
- NOTE: Coarsely chopped dried apricots or sweetened dry cranberries can be substituted for the dried cherries.
Tips:
- To make the chocolate coating smooth and shiny, melt the chocolate slowly over low heat or in a double boiler.
- If you don't have a candy thermometer, you can check the temperature of the melted chocolate by dropping a small amount into a glass of cold water. If the chocolate forms a firm ball, it's ready.
- To make the filling, use fresh, pitted cherries. You can also use frozen cherries, but thaw them completely before using.
- If you want to make the candies even more decadent, you can add a tablespoon of chopped nuts or dried fruit to the filling.
- To decorate the candies, you can use sprinkles, chopped nuts, or melted chocolate.
Conclusion:
Chocolate cherry candies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these decadent candies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate cherry candies a try!
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