SMOKED SAUSAGE AND ORZO STUFFED PEPPERS
Everyone gets their own personal dinner tucked into a delicious sweet pepper.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees F.
- Heat oil in a large skillet over medium heat. Add smoked sausage, onion, garlic and Italian seasoning and cook for 6-9 minutes, stirring occasionally, until onions are soft and smoked sausage is brown. Stir in white wine vinegar, cooked orzo, salt, pepper and 1/4 cup mozzarella; remove from heat and set aside.
- Mix together the marinara sauce and cinnamon and stir 1/4 cup of the sauce into the skillet. Spoon remaining sauce into the bottom of a 9x9-inch baking dish.
- Cut the tops off of the peppers, remove the seeds, stuff them with the orzo-smoked sausage mixture and place in baking dish. Sprinkle with remaining mozzarella cheese and bake until heated through, 25 minutes.
Nutrition Facts : Calories 609.1 calories, Carbohydrate 71.6 g, Cholesterol 48.8 mg, Fat 25.9 g, Fiber 7.4 g, Protein 22.3 g, SaturatedFat 9.2 g, Sodium 1126.2 mg, Sugar 13 g
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I Giorno have a piano
[email protected]This recipe looks delicious! I can't wait to try it.
Usama Farooq
[email protected]I would love to try this recipe, but I don't have a Dutch oven. Can I use a different type of pot?
Khathazile Ncaphayi
[email protected]This recipe is a keeper! I will definitely be making it again.
Farzeen Saqibjalil
[email protected]I'm not a big fan of orzo, but I really liked it in this dish. It cooked perfectly and added a nice texture.
Juliun Roux
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were amazing.
mochi 123
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Kabir Rana
[email protected]This recipe is a great way to use up leftover smoked sausage. I also added some chopped onion and celery to the filling.
Hani Moagi
[email protected]I'm not a fan of smoked sausage, so I used Italian sausage instead. The dish was still very good, but I think it would have been even better with smoked sausage.
Lakshan Krishantha
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Ramin Aubi
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a bit more cheese to the filling.
Tracey Daniels
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best stuffed peppers he's ever had.
Julian Flores
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The smoked sausage and orzo were very flavorful and the peppers were cooked to perfection.
Iqbal Hussain
[email protected]I made this recipe last night and it was delicious! The instructions were easy to follow and the dish turned out perfectly.
Rupa Akthar
[email protected]This dish was a hit with my family! The flavors of the smoked sausage, orzo, and bell peppers blended perfectly. I will definitely be making this again.