Best 2 Chocolate Cherry Layer Cake Recipes
Are you looking for a delectable and visually appealing dessert to impress your family and friends? Look no further than the chocolate cherry layer cake. This classic cake combines the rich and decadent flavors of chocolate and cherry, creating a harmonious blend that is sure to satisfy any sweet tooth. With its stunning layers, intricate decorations, and burst of flavors, the chocolate cherry layer cake is perfect for special occasions, birthdays, or simply as a delightful treat. In this article, we will guide you through the process of creating this delectable masterpiece, providing you with a step-by-step recipe and tips to ensure a perfect bake. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a chocolate cherry layer cake that will leave you and your loved ones in awe.
Let's cook with our recipes!
CHERRY CHOCOLATE LAYER CAKE
Heads will turn when you bring this unforgettable cake to the table. And the attention will only increase when you start cutting-revealing the creamy, luscious cherry filling. -Victoria Faulling, Methuen, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 26
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer to two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cream cheese, butter and extract until smooth. Add confectioners' sugar and cherry juice; beat until smooth. Stir in pecans and cherries. In another bowl, combine the frosting ingredients; beat until smooth., Cut each cake horizontally into two layers. Place one cake layer on a serving plate; spread with 1 cup filling. Repeat layers twice. Top with remaining cake layer. Spread frosting over top and sides of cake. Garnish with chocolate curls and a cherry if desired. Refrigerate until serving.
Nutrition Facts : Calories 899 calories, Fat 43g fat (23g saturated fat), Cholesterol 146mg cholesterol, Sodium 606mg sodium, Carbohydrate 125g carbohydrate (99g sugars, Fiber 3g fiber), Protein 9g protein.
CHOCOLATE CHERRY LAYER CAKE
This luscious cake is really versatile for all-year fun. I've changed the design on top to a heart for Valentine's, a pumpkin for autumn and a tree for Christmas. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake mix, cinnamon, yogurt, eggs, milk and vanilla. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Place 1 cake layer on a serving platter. Spread 1-3/4 cups whipped topping in a circle 1-1/2 in. wide around outer top edge of cake. Fill in center with 1 cup cherry pie filling. Top with remaining cake layer., Remove and discard 1/3 cup thickened cherry sauce from pie filling. Using some of the cherries, outline a star shape on top of cake; fill in center with remaining pie filling. Spread or pipe 1-3/4 cups whipped topping around the star. If desired, pipe remaining whipped topping around bottom edge of cake. Refrigerate at least 1 hour before serving. Store in the refrigerator.
Nutrition Facts : Calories 352 calories, Fat 8g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 372mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Properly Measure Ingredients: Use measuring cups and spoons to accurately measure your ingredients. This will ensure that your cake turns out correctly.
- Cream Butter and Sugar Thoroughly: Creaming butter and sugar together until light and fluffy is essential for a successful cake. This step helps to incorporate air into the batter, which will make your cake light and airy.
- Gradually Add Eggs: Add eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Do Not Overmix the Batter: Once all of the ingredients are added, mix the batter only until it is just combined. Overmixing can result in a tough, dense cake.
- Bake the Cake Properly: Bake the cake at the correct temperature and for the correct amount of time. Check the cake for doneness by inserting a toothpick into the center. The toothpick should come out clean when the cake is done.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help to prevent the frosting from melting.
Conclusion:
This chocolate cherry layer cake is a delicious and decadent dessert that is perfect for any occasion. With its moist chocolate cake layers, rich cherry filling, and creamy chocolate frosting, this cake is sure to be a hit. Follow the tips above to ensure that your cake turns out perfectly. Enjoy!
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