GERMAN APPLE STRUDEL
This recipe was handed down to me by my Austrian-born grandmother and I make it all the time, so please do trust me! I am sincere!
Provided by Jo Vandevelde
Categories World Cuisine Recipes European Austrian
Time 3h
Yield 18
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. Turn out onto a floured surface and knead 10 minutes, until smooth and elastic. Cover with plastic wrap and let rest 1 hour.
- Grind poppy seeds in a food processor or spice grinder, if desired. Combine poppy seeds, sugar, and cinnamon in a medium bowl and mix well; set aside.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Place the dough on a large work surface covered with a clean cotton sheet. Stretch the dough slightly to form a large rectangle. Pour the melted butter over the dough to moisten. Carefully stretch the dough into a large rectangle as big as your work surface will allow. The dough should be very thin and translucent.
- Sprinkle the poppy seed mixture evenly over the stretched dough. Distribute the apples evenly over the poppy seed mixture. Sprinkle with about one half of the cream. Roll each side of the dough carefully to the middle and fold the ends under the strudel. Cut the strudel in half and place the two halves side by side in the prepared dish. Sprinkle with the remaining cream.
- Bake in preheated oven until pastry is golden brown, about 1 hour. Allow to cool before slicing.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 40.4 g, Cholesterol 37.5 mg, Fat 16.1 g, Fiber 3.9 g, Protein 6 g, SaturatedFat 6.4 g, Sodium 177.9 mg, Sugar 17.6 g
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Malik Malik Aftab
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's a great dessert for any occasion.
Ofenydylle
[email protected]This strudel was a bit too complicated for me. I would recommend using a simpler recipe for beginners.
Wendi Sheets
[email protected]The strudel was delicious, but it was a bit too dry. I would recommend adding a little more butter to the filo pastry next time.
ALPHONZO TAYLOR
[email protected]This strudel was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the apple filling next time.
770obenana 077Bindu
[email protected]This strudel was amazing! I've never had anything like it before. The apple filling was perfectly balanced, and the filo pastry was flaky and crispy. I'll definitely be making this again.
Casey kim Alana
[email protected]The strudel was delicious! The only thing I would change is to use a different type of apple. I used Granny Smith apples, which were a bit too tart for my taste.
eva cojulun
[email protected]This strudel was a bit too complicated for me. I would recommend using a simpler recipe for beginners.
M Puff
[email protected]The strudel was delicious, but it was a bit too dry. I would recommend adding a little more butter to the filo pastry next time.
Faith Mushega
[email protected]This strudel was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the apple filling next time.
rafi jan
[email protected]I'm not a baker, but I was able to make this strudel with no problems. The instructions were easy to follow, and the end result was a delicious strudel that my family loved.
Daisy
[email protected]This strudel was a bit more work than I expected, but it was totally worth it. The end result was an incredibly delicious strudel that was perfect for a special occasion. I would definitely make it again.
K6
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of apples, but I'm so glad I did! The strudel was absolutely delicious. The apple filling was perfectly balanced, and the filo pastry was flaky and crispy. I'll definitely be making t
Louisa Vermeulen
[email protected]This recipe is a keeper! The strudel was so delicious, and it was surprisingly easy to make. I'll definitely be making it again for my next dinner party.
mr jealous
[email protected]This strudel was amazing! I've never made anything like it before, but it turned out perfectly. The only thing I would change is to add a little more cinnamon to the apple filling. Other than that, it was absolutely perfect.
Md hossain Shekh
[email protected]I've made apple strudel a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was an incredibly delicious strudel. The filo pastry was flaky and crispy, and the apple filling was pe
feni “feni prank” prank
[email protected]This German apple strudel recipe was a delight! The strudel turned out beautifully golden brown, with a crispy exterior and a soft, tender interior. The apple filling was perfectly balanced, with a delightful blend of sweetness and tartness. It was a