Best 3 Chocolate Cherry Slice Recipes
Welcome to the delectable realm of chocolate and cherry fusion, where a harmonious symphony of flavors awaits your taste buds. This article is your culinary guide to crafting the ultimate Chocolate Cherry Slice, a dessert masterpiece that will tantalize your senses and leave you craving for more. Prepare to embark on a journey of discovering the perfect balance between rich chocolate and luscious cherries, as we delve into a world of decadent indulgence.
Let's cook with our recipes!
CHOCOLATE CHERRY SLICE
These beautiful slices are perfect anywhere, you will love them. They are so simple that you can get the kids to help
Provided by Perfect Pixie
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 19cm x 29cm lamington pan, line base and sides with paper, grease paper well.
- Melt chocolate in heatproof bowl over hot water.
- Spread over base of prepared pan, refrigerate until set.
- Combine coconut, sugar, cherries and egg white in a bowl.
- Spread over chocolate.
- Rough top lightly with a fork.
- Bake in moderate oven for about 15 minutes.
- Cool in pan.
- Cut when cold.
- Store in refrigerator.
CHOCOLATE CHERRY COCONUT SLICE
Make and share this Chocolate Cherry Coconut Slice recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 1h30m
Yield 20-24 serving(s)
Number Of Ingredients 10
Steps:
- Make base first by combining butter & sugar in a bowl. Sift the flour and baking powder over the butter mixture and stir to combine.
- Using a large spoon, press the mixture into the base of the pan.
- Bake for 15 minutes or until light golden brown colour.
- To make the filling combine the coconut, condensed milk and eggs in a bowl. Mix well. Stir in the glace cherries and spoon the mixture over the warm base.
- Bake another approx 20 minutes or until golden brown in colour and firm to touch.
- Allow this to cool completely before adding the topping.
- To make the topping combine the chopped chocolate and butter in a heatproof bowl and microwave on high for 2-3 minutes, stirring after each minute with a metal spoon until the mix has almost melted. Stir until smooth and pour the topping over the filling and refrigerate for 20 minutes or until set.
- N.B. Slice can be sprinkled with extra coconut if desired sprinkle on just before the topping sets completely.
CHOCOLATE CHERRY SLICE
A really easy square recipe that I've made for christmas a number of times. I can't remember the original source, but it was handed down to me from my mom.
Provided by catht
Categories Bar Cookie
Time 25m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Put chocolate in top pan of double boiler over hot (not boiling) water.
- Melt, stirring occasionally.
- Pour into greased 8x8" pan and chill.
- Beat eggs and sugar until frothy and thick.
- Fold in coconut and cherries.
- Spread over bottom layer.
- Bake at 350F for 10-15 mins until a golden colour and firm to touch.
- Cool before cutting into squares.
Nutrition Facts : Calories 55, Fat 3.7, SaturatedFat 3, Cholesterol 16.9, Sodium 7.5, Carbohydrate 5.2, Fiber 0.8, Sugar 4.4, Protein 0.8
Tips:
- For the perfect shortcrust pastry, make sure to use cold butter and work it quickly into the flour mixture. This will prevent the butter from melting and creating a tough pastry.
- When making the filling, use fresh cherries for the best flavor. If using frozen cherries, be sure to thaw them and drain them well before using.
- To create a glossy glaze, brush the top of the slice with apricot jam before baking. This will give it a beautiful shine and help to seal in the moisture.
- Allow the slice to cool completely before cutting into it. This will help to prevent it from falling apart.
Conclusion:
The chocolate cherry slice is a delicious and versatile dessert that can be enjoyed on any occasion. With its rich chocolate flavor, sweet cherries, and buttery shortcrust pastry, it's sure to be a hit with everyone. Whether you're serving it at a party, a potluck, or just as a special treat for your family, this slice is sure to impress.
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