Best 5 Chocolate Chip Banana Bread Low Fat Recipes
Chocolate chip banana bread is a classic breakfast or snack that is enjoyed by people of all ages. It is moist, flavorful, and can be made with a variety of different ingredients. If you are looking for a healthy and delicious way to satisfy your sweet tooth, then you should try making chocolate chip banana bread low fat. This recipe uses low-fat ingredients and natural sweeteners, so you can enjoy it without feeling guilty. With just a few simple ingredients, you can create a delicious and nutritious treat that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
LOW-FAT CHOCOLATE CHIP BANANA BREAD
Low-Fat Chocolate Chip Banana Bread
Provided by Skinny Fitalicious
Time 28m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees
- Spray meatloaf size baking pan with nonstick cooking spray
- In a medium bowl, mix oat flour, baking powder, baking soda, salt & cinnamon then place aside
- Place bananas, vanilla, applesauce, and honey in a blender or mixer then blend until smooth
- Add dry mixture to the wet mixture & combine well
- Fold chocolate chips into batter
- Pour batter into prepared pan & spread evenly with a rubber spatula
- Bake ~12 minutes
- Cool 15-18 minutes on wire rack
- In a microwave safe bowl, add chocolate chips and coconut oil
- Microwave on high 30 seconds, stir well to combine then drizzle over the top of bars and cut bars into 16 squares
Nutrition Facts : Nutrition Information Serving size 16 Calories
DELICIOUS LOW FAT BANANA BREAD WITH CHOCOLATE CHIPS
Make and share this Delicious Low Fat Banana Bread With Chocolate Chips recipe from Food.com.
Provided by bkwatkins05
Categories Breads
Time 1h
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Spray a loaf pan with Pam.
- Mix the dry ingredients & Set aside.
- In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
- Stir in eggs, mix.
- Add the flour, mix thoroughly.
- Stir in the chocolate chips.
- Pour into loaf pan, and bake 50 minutes.
- Cool to 10 minutes before removing from pan.
Nutrition Facts : Calories 112.9, Fat 3.1, SaturatedFat 1.6, Cholesterol 28.4, Sodium 156.2, Carbohydrate 19.6, Fiber 1.3, Sugar 5.7, Protein 2.7
CHOCOLATE CHIP BANANA BREAD (LOW-FAT)
This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.
Provided by cookee monster
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, baking soda and salt in bowl. Set aside.
- Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
- Add the yogurt and bananas and beat again.
- Stir in the flour mixture and chocolate chips by hand until just combined.
- Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
- Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from pan and cool completely.
- This can be frozen after it cools completely.
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas well: Make sure there are no large chunks of banana in the batter, as this can make the bread dense.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Use a loaf pan that is properly greased and floured: This will help prevent the bread from sticking to the pan.
- Bake the bread at the correct temperature and time: The bread should be baked at 350°F for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing: This will help prevent the bread from crumbling.
Conclusion:
This low-fat chocolate chip banana bread is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be tailored to your own preferences. For example, you can add nuts, raisins, or other dried fruit to the batter. You can also use different types of chocolate chips, such as dark chocolate or white chocolate. Experiment and find your favorite combination!
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