BRUNCH BELLINIS
Step aside Mimosa! This is a great (alcoholic) brunch drink. Prep time does not include chilling of peach nectar and champagne.
Provided by TheDancingCook
Categories Beverages
Time 5m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
- Top with 1/2 (4oz) cup chilled champagne and serve.
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Sk Jesun
[email protected]These bellinis are a bit too sweet for my taste. I think I'll try reducing the amount of peach puree next time.
Reba Westrich
[email protected]I'm not a big fan of bellinis, but I really enjoyed these. They're not too sweet and the peach flavor is really delicate.
Nazicoh Nazicoh
[email protected]I made a few substitutions and they still turned out great. I used frozen peaches and a different type of sparkling wine.
Surrayya Bano
[email protected]I followed the recipe exactly and they turned out perfectly.
Melat Habtom
[email protected]I'm definitely going to make these again.
Haris Baba
[email protected]These bellinis are so easy to make and they taste amazing.
marx_ariyan_ashik_ 15
[email protected]I love the combination of sparkling wine and peach puree.
Khamsum Dawa Jigdrel Dorji
[email protected]The perfect brunch drink!
Rahul Kahn
[email protected]So good!
Belinda Adwubi
[email protected]I made these bellinis for a brunch party and they were a huge hit. Everyone loved them! I'll definitely be making them again.
swift swift
[email protected]These bellinis were so refreshing and delicious. I love that they're made with fresh peaches. It really makes a difference in the flavor.
Christine Hurford
[email protected]I was a bit skeptical about making my own bellinis, but this recipe made it so easy. They turned out perfectly and tasted just like the ones I've had at restaurants.
Severa Navarro
[email protected]I've made these bellinis several times now and they're always a crowd-pleaser. The sweetness of the peaches pairs perfectly with the acidity of the sparkling wine.
haria khn
[email protected]These brunch bellinis were a hit at my last party! They're so easy to make and incredibly delicious. I love the combination of sparkling wine, peach puree, and a hint of vanilla.