Best 2 Chocolate Chip Coconut Cookie Recipes

Chocolate chip coconut cookies are a delicious and classic treat that can be enjoyed by people of all ages. The combination of chocolate chips, coconut, and cookie dough creates a delightful flavor and texture that is sure to please. Whether you are looking for a sweet snack to enjoy with your family or a special dessert to serve at a party, chocolate chip coconut cookies are a perfect choice. With a variety of recipes available, you can find the perfect cookie to suit your taste and preferences. So, if you are ready to indulge in a delicious and satisfying treat, let's dive into the world of chocolate chip coconut cookies and discover the best recipe for your next baking adventure!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-CHIP OAT-COCONUT SKILLET COOKIE

Chocolate-Chip Oat-Coconut Skillet Cookie image

A guaranteed crowd-pleaser, this big, chewy cookie is chock-full of oats, coconut, and chocolate. Cut slices and serve warm with ice cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 55m

Yield Serves 10 to 12

Number Of Ingredients 12

Ingredients

2/3 cup unbleached all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
5 tablespoons unsalted butter, room temperature
1/4 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
2/3 cup instant oats
1/4 cup sweetened shredded coconut
1 cup semisweet chocolate chips
Vanilla ice cream, for serving

Steps:

Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. Beat butter with sugars on medium speed until creamy, about 3 minutes. Beat in egg and vanilla. Beat in flour mixture, then oats, coconut, and chocolate.
Spread mixture evenly into a 10-inch ovenproof nonstick skillet (preferably cast iron). Bake until just set in center and golden around edges, 20 to 25 minutes. Let cool 15 minutes, then serve warm with ice cream.

COCONUT MACADAMIA NUT CHOCOLATE CHIP COOKIE

Coconut Macadamia Nut Chocolate Chip Cookie image

A yummy tropical twist on a traditional chocolate chip cookie. Enjoy!

Provided by Rebecca Figueroa

Categories Cookies

Number Of Ingredients 11

Ingredients

2 1/2 c all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 1/2 c dark brown sugar
2 stick butter, room temperature
2 large eggs
2 tsp vanilla extract
2 tsp coconut extract
12 oz semi-sweet chocolate chips
1 1/2 c sweetened flaked coconut
4 1/2 oz container of macadamia nuts roughly chopped

Steps:

1. Preheat oven to 325
2. In a bowl combine flour, baking soda and salt mix with fork to combine.
3. In a large bowl blend together sugar and butter until mixed (about 3-5 minutes)
4. Add eggs one a time mixing after each addition, add vanilla and coconut extracts and mix
5. Add flour mixture in 3 steps, mixing to combine in between each addition
6. Add in flaked coconut, macadamia nuts and chocolate chips and mix in by hand until well incorporated
7. Drop tablespoond of dough onto ungreased cookie sheet about 2 inches apart
8. Bake for approximately 18-22 minutes until golden

Tips:

Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips are good choices.
To make sure the cookies are evenly browned, rotate the baking sheet halfway through the baking time.
Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This will help them to set and prevent them from breaking.
Store the cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Conclusion:

These chocolate chip coconut cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're chewy, gooey, and loaded with chocolate chips and coconut. Whether you're baking them for a party or just for a snack, these cookies are sure to be a hit.