Best 5 Chocolate Chip Cookie Pie No Bake Recipes

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Chocolate chip cookie pie no-bake is an easy and delicious dessert that is perfect for any occasion. This pie is made with a combination of chocolate chips, cookie crumbs, and a creamy filling. It is a great treat for parties or potlucks, and it can also be made ahead of time and stored in the refrigerator for later. With just a few simple ingredients, you can create a delicious and satisfying dessert that everyone will love.

Check out the recipes below so you can choose the best recipe for yourself!

NO BAKE CHOCOLATE CHIP COOKIE PIE



No Bake Chocolate Chip Cookie Pie image

This is out of Easy Weeknight Favorites from Southern Living. While good, this could be easily changed to suit individual preferences, which I've listed at the end of the directions.

Provided by knitaholic

Categories     Pie

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 4

15 ounces chocolate chip cookies
1 cup milk
9 ounces graham cracker pie crust (extra serving size)
8 ounces frozen whipped topping, thawed

Steps:

  • Dip 8 cookies in milk, and place in a single layer in the graham cracker crust. Top with 1/3 of the whipped topping.
  • Dip 8 more cookies in milk and place over whipped topping, or enough to fill in empty spaces. Spread with 1/3 of whipped topping.
  • Repeat layers with 8 more cookies dipped in milk, and remaining whipped topping.
  • Coarsely crumble 2 chocolate chip cookies, and sprinkle over pie.
  • Cover and chill 8 hours before serving.
  • Note: I used Nabisco Chunky Chips Ahoy for the cookies. This would be really good using a mixture of instant pudding/milk/whipped topping as the layer between the cookies. A proportion of 1 cup milk, a 4-serving size box of vanilla instant pudding, and 2/3 of the 8 ounce whipped topping should be sufficient; then use the remaining 1/3 whipped topping for the top of the pie.

Nutrition Facts : Calories 525.4, Fat 31.2, SaturatedFat 12.8, Cholesterol 21.3, Sodium 394, Carbohydrate 59.6, Fiber 2, Sugar 18.7, Protein 5.7

CHOCOLATE CHIP COOKIE PIE CRUST



Chocolate Chip Cookie Pie Crust image

Provided by Katie Lee Biegel

Categories     dessert

Time 10m

Yield 1 pie crust

Number Of Ingredients 4

12 crispy chocolate chip cookies, store-bought or homemade and overbaked (see Cook's Note)
1 tablespoon dark brown sugar
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Steps:

  • Put the cookies in a food processor and pulse until finely ground; transfer to a bowl. Add the brown sugar and cinnamon and mix to combine. Pour in the melted butter and stir until the cookies are evenly coated with the butter.
  • Press the mixture into a 9-inch pie plate to form a pie crust, making sure that all surfaces are even. If you're making a no-bake pie, bake the crust before adding the filling: Bake at 375 degrees F until the crust is dry, about 10 minutes; the time will vary depending on how crispy the cookies are. If the pie you are preparing is baked, do not pre-cook the crust. Add the filling and cook the pie according to the recipe instructions.

CHOCOLATE CHIP COOKIE PIE



Chocolate Chip Cookie Pie image

This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.

Provided by Bethany

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 8

2 eggs
½ cup all-purpose flour
½ cup white sugar
½ cup packed brown sugar
1 cup butter, melted
1 cup semisweet chocolate chips
1 cup chopped pecans
1 (9 inch) pie shell

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
  • Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 626.2 calories, Carbohydrate 55 g, Cholesterol 107.5 mg, Fat 45.6 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 20.3 g, Sodium 289.5 mg, Sugar 38.6 g

CHOCOLATE CHIP PIE (NO CRUST)



Chocolate Chip Pie (No Crust) image

This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge!

Provided by breezermom

Categories     Pie

Time 50m

Yield 1 9 inch pie

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/2 cups brown sugar, firmly packed
1/2 cup butter, melted
2 large eggs, beaten
1 tablespoon vanilla extract
1 (12 ounce) package semisweet chocolate morsels
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

  • Preheat the oven to 350 degrees. Lightly spray the pie plate with cooking spray.
  • Combine flour, baking powder, salt and brown sugar in a medium bowl. Add the butter, eggs, and vanilla; Stir well. Stir in the chocolate morsels and nuts. Spoon into a greased 9-inch pieplate.
  • Bake at 350 for 35 to 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.

NO-BAKE CHOCOLATE PIE



No-Bake Chocolate Pie image

This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.

Provided by Sabrina Sperry

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 8h20m

Yield 8

Number Of Ingredients 10

1 ½ cups graham cracker crumbs
¼ cup white sugar
½ cup butter, melted
3 cups whole milk
1 cup white sugar
2 eggs
3 tablespoons cornstarch
⅓ cup unsweetened cocoa powder
⅛ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.
  • Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
  • Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 52.4 g, Cholesterol 80.6 mg, Fat 17.6 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 266.4 mg, Sugar 40.5 g

Tips:

  • For a richer chocolate flavor, use dark chocolate chips or semisweet chocolate chips.
  • If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess graham cracker crust around the edges.
  • To make the pie ahead of time, prepare it as directed and then store it in the refrigerator for up to 3 days. When you're ready to serve, let it sit at room temperature for about 30 minutes before slicing.
  • You can also freeze the pie for up to 2 months. To freeze, wrap the pie tightly in plastic wrap and then place it in a freezer-safe bag. When you're ready to serve, thaw the pie in the refrigerator overnight.

Conclusion:

This chocolate chip cookie pie is the perfect dessert for any occasion. It's easy to make, no-bake, and always a hit with kids and adults alike. With its chocolatey, creamy filling and crispy graham cracker crust, this pie is sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy dessert, give this chocolate chip cookie pie a try. You won't be disappointed!

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