SHALLOT-CHERRY CONFIT
Shallot confit is the inspiration behind this easy hors d'oeuvre of manchego cheese and sliced baguette.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium-low heat. Add shallots, onion, cherries, and thyme. Cover, and cook until shallots and onion are soft and beginning to caramelize, 12 to 14 minutes. Stir in sugar. Continue to cook, covered, until shallots and onion are caramelized, 10 to 12 minutes.
- Add vinegar and 1/4 cup warm water. Cook, uncovered, stirring occasionally, until the liquid has evaporated and mixture is deep brown, about 1 hour. Season with salt and pepper. Serve at room temperature.
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ferdoush tasfiq
[email protected]I'm allergic to cherries, so I can't try this recipe. :(
J C
[email protected]Not sure about this one. I'm not a big fan of cherries in savory dishes.
Berlynne Badarni
[email protected]I've never tried shallot-cherry confit before, but it sounds intriguing. I'll have to give this recipe a try.
Irene Ryan
[email protected]Yum! This recipe looks delicious. I love the idea of using cherries in a savory dish.
Hafiza Ishaq
[email protected]Wow, this shallot-cherry confit sounds amazing! Can't wait to try it out. Thanks for sharing the recipe!
Sudu Araliya
[email protected]I'm definitely going to give this recipe a try. The combination of shallots and cherries sounds intriguing, and I'm always looking for new ways to enjoy fruit in savory dishes.
Yashfa Jutt
[email protected]This recipe is a must-try for anyone who loves sweet and savory dishes. The shallot-cherry confit is incredibly easy to make and adds a touch of elegance to any meal.
Billy Suggs
[email protected]I tried the shallot-cherry confit recipe and it was a total success! The confit was incredibly flavorful and versatile. I used it as a topping for grilled chicken, and it also paired beautifully with cheese and crackers. Highly recommend!
Anjum Mobile shop
[email protected]The shallot-cherry confit was a hit at my dinner party! My guests raved about the unique and delicious flavor combination. It was the perfect accompaniment to our grilled meats and roasted vegetables.
Rich Argueta
[email protected]This recipe is an absolute game-changer! The shallot-cherry confit turned out to be a flavor explosion in my mouth. The balance between the sweet cherries and the savory shallots was simply divine. I'll definitely be making this again and again!
Khani Mhangwana
[email protected]Shallot-cherry confit is a delightful culinary creation that captivates the palate with its sweet and tangy symphony. The shallots provide a mild oniony flavor that harmonizes perfectly with the bursts of fruity sweetness from the cherries. I couldn'