Best 2 Chocolate Chip Fudgy Brownies Recipes

Calling all chocolate lovers! Prepare to embark on a delectable journey as we explore the realm of chocolate chip fudgy brownies, the ultimate indulgence for any sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with all the necessary knowledge and techniques to create heavenly brownies that will tantalize your taste buds and leave you craving more. From selecting the perfect ingredients to mastering the art of achieving that irresistible fudgy texture, we'll guide you step-by-step through the process, ensuring your brownies turn out moist, chewy, and packed with rich chocolatey goodness. So, let's dive in and discover the secrets behind the perfect chocolate chip fudgy brownies!

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHOCOLATE CHIP FUDGY BROWNIES

White Chocolate Chip Fudgy Brownies image

Thick, fudgy brownies with white chocolate chips. So easy to make and taste amazing!

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 8

Ingredients

1 1/3 cups butter, softened to room temperature
2 2/3 cups sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
2 cups white chocolate chips

Steps:

Preheat oven to 350 degrees F.
In a large bowl, cream together butter and sugar.
Beat in eggs and vanilla.
Add flour, cocoa, salt and chocolate chips and mix until combined.
Spread into a greased 9x13-inch baking pan.
Bake for 30-35 minutes, or until an inserted toothpick comes out clean.

CHOCOLATE CHIP FUDGY BROWNIES

Chocolate Chip Fudgy Brownies image

I've made these moist brownies many times and they're always a hit. -June Formanek, Belle Plaine, Iowa

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

4 ounces unsweetened chocolate, chopped
1 cup butter, cubed
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped pecans, optional
Confectioners' sugar

Steps:

In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. , Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months.

Nutrition Facts :

Tips:

Use high-quality chocolate: The quality of your chocolate will make a big difference in the final product. Use a chocolate that you enjoy eating on its own.
Don't overmix the batter: Overmixing the batter will result in tough, dry brownies. Mix just until the ingredients are combined.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry brownies.
Let the brownies cool completely before cutting them: This will help to prevent them from falling apart.
Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

Chocolate chip fudgy brownies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect batch of brownies every time.