THAI BEEF SALAD
When making protein-rich foods, consider the whole package. Sirloin, for example, has about half the saturated fat on a porterhouse steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Make dressing: Whisk together lime juice, fish sauce, chile, and sugar in a small bowl until sugar is dissolved. Stir in cilantro and mint. Set aside. Toss together scallions, shallots, cucumbers, and arugula in a large bowl; set aside.
- Heat oil in a large ovenproof skillet over high heat until hot but not smoking. Sprinkle steak all over with salt; season with pepper. Brown steak, turning once, about 2 minutes per side. Transfer skillet to oven; cook steak to desired doneness, about 6 minutes for medium-rare.
- Transfer steak to a cutting board, and let stand at least 5 minutes. Cut steak across the grain into 1/4-inch-thick slices.
- Add steak to salad. Drizzle with dressing, and toss. Sprinkle with peanuts.
Nutrition Facts : Calories 382 g, Cholesterol 63 g, Fat 26 g, Fiber 3 g, Protein 26 g, Sodium 712 g
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muklasur rahman
[email protected]I love the way the beef is cooked in this salad.
Rahul Batti
[email protected]This salad is a great make-ahead dish.
Ivey Jones
[email protected]I love the way the dressing brings all the flavors together in this salad.
Sadiq Ishaq
[email protected]This salad is a great way to use up leftover beef.
Janie Phenix
[email protected]I love the way the beef and vegetables are cooked together in this salad.
Nooraddin Ak
[email protected]This salad is the perfect appetizer or side dish.
kami malik
[email protected]I love the way the dressing coats the beef and vegetables in this salad.
David Brako Bonsu
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
The BareFace MUA
[email protected]I love the crunchy texture of the vegetables in this salad.
Donny Hophars
[email protected]This salad is a great way to get your daily dose of vegetables.
Ewane Leonard
[email protected]I love the way the beef is cooked in this salad. It's so tender and flavorful.
Cristina Lovendino
[email protected]This salad is the perfect balance of protein, vegetables, and healthy fats. It's a great meal for a healthy lifestyle.
Vivian bosibori
[email protected]I've never been a big fan of Thai food, but this salad changed my mind. It's so delicious and flavorful.
ma Lo
[email protected]This salad is a great way to use up leftover beef. It's also a great make-ahead dish.
Kayla Fey
[email protected]I love the way the dressing brings all the flavors together. It's the perfect balance of sweet, sour, and spicy.
Francesca Velazquez
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
MK KAMRUL Vai
[email protected]I've made this salad several times now, and it's always a hit. I love the way the beef and vegetables come together.
friends sarkel youtub tv
[email protected]This is my new favorite salad! It's so easy to make, and it's always a crowd-pleaser.
Jilian Lydia
[email protected]I love the combination of flavors in this salad. The beef is tender and flavorful, and the dressing is perfectly balanced.
Paru Sunar
[email protected]This Thai beef salad was a hit at my last dinner party! The flavors were incredible, and the beef was cooked perfectly.