Best 4 Chocolate Chip Gooey Butter Cake Recipes
Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. In this article, we'll guide you through the art of creating the ultimate chocolate chip gooey butter cake, a dessert that perfectly balances a crispy exterior with a gooey, chocolate-filled interior. Discover the secrets to achieving that perfect texture, along with tips on selecting the right ingredients and mastering the baking process. Prepare to indulge in a slice of heaven as we uncover the best recipe for chocolate chip gooey butter cake, transforming your kitchen into a bakery of pure delight.
Let's cook with our recipes!
CHOCOLATE CHIP OOEY-GOOEY BUTTER CAKE
I only post my very favorite recipes here and this is definately one of them. It's called a cake but actually I cut it into bars. I got this from a local news program cooking segment called Cooking with Angie years ago and have made it over and over. Really rich and creamy!
Provided by DeeMiddleton
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan.
- Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter.
- Sprinkle evenly with pecans and chocolate chips.
- Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
- Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).
CHOCOLATE CHIP OOEY GOOEY BUTTER CAKE RECIPE - (4.3/5)
Provided by cdboss
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Light grease a 9x13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). Cool slightly before serving.
CHOCOLATE CHIP GOOEY BUTTER CAKE
This is really yummy and good to make and it's easy too. Make it anytime you want to and enjoy!
Provided by Maureen LaMothe
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Light grease a 9x13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). You want to center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. If you want to drizzle melted chocolate over the top allow it to cool for at least 15 minutes and then drizzle over. Allow to cool for at least another hour and then cut into bars. Enjoy!
CHOCOLATE CHIP GOOEY BUTTER CAKE
My friends mom use to make these for us, they were fabulous!
Provided by Sherry Tinnell
Categories Chocolate
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 in. baking pan.
- 2. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside.
- 3. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well.
- 4. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes. You want to center to be a little gooey, so don't bake too long.
- 5. Remove from oven and allow to cool completely. After it has cooled completely cut into bars.
Tips:
- Use softened butter: This will help the cake to be smooth and creamy.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cake, making it light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the cake from curdling.
- Fold in the dry ingredients gradually: This will help to prevent the cake from becoming tough.
- Bake the cake at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out clean: Overbaking will dry out the cake.
- Allow the cake to cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
This chocolate chip gooey butter cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, gooey butter center, and crispy crust, this cake is sure to be a hit with everyone who tries it.
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