ASIAN STEAMED PORK WONTONS
These steamed wontons make a nice party appetizer.
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Mix all filling ingredients - stir the mixture until you can feel it begin to bind together.
- 2. Place a rounded tablespoon of the mixture in the middle of a wrapper.
- 3. Fold the four sides up around the meat so you have a little pouch or open bag. Squeeze the meat gently so that a little bit of the mixture comes to the top of the pouch and then gently push the meat back into the pouch.
- 4. Seal the edges of the wrapper by running your thumb and forefinger around the top of the opening. Press the bottom flat so it will sit up in the steamer. Be sure to oil the racks of the steamer pan with a bit of peanut oil so the wontons will not stick.
- 5. Steam for 15-20 minutes. Serve with your favorite dipping sauce.
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Malisa Anabel
[email protected]These wontons were a bit too salty for my taste. I think I'll use less soy sauce next time.
Marwan Cortez
[email protected]I made these wontons for my family and they loved them! They're a great way to use up leftover pork.
Inosencio Mariscal
[email protected]These wontons were the perfect appetizer for my Chinese New Year party. They were easy to make and everyone loved them.
Bianca Petersen
[email protected]I was really disappointed with these wontons. They were bland and flavorless.
Julius Ylitalo
[email protected]These wontons were a huge hit at my party! Everyone loved them.
Sm Shafique
[email protected]The wontons were a bit greasy for my taste. I think I'll try baking them next time instead of steaming them.
Bonny Doctor
[email protected]I love these wontons! They're so easy to make and they always turn out delicious.
PAPO Bhai
[email protected]These wontons were a bit too spicy for my taste. I think I'll use less chili sauce next time.
Lucy Mejias
[email protected]I followed the recipe exactly and the wontons turned out perfectly. They were so delicious!
Abangflora Stephen
[email protected]These wontons were so good! I'll definitely be making them again.
Rugiatu Jalloh
[email protected]I had a lot of trouble getting the wonton wrappers to seal properly. I'm not sure what I did wrong.
Emmanuella Amankwah
[email protected]These wontons were amazing! The perfect appetizer for a party or potluck.
Naiz Deaf
[email protected]The wontons were a bit bland for my taste. I think I'll add more ginger and garlic next time.
Pamela John
[email protected]These wontons were easy to make and turned out great! I used a store-bought wonton wrapper and the filling was easy to put together.
Md Sumon Hossain
[email protected]I've made these wontons several times now, and they're always delicious. I love that I can make them ahead of time and freeze them for later.
Muskaan Karki
[email protected]These wontons were a hit at my dinner party! The filling was flavorful and juicy, and the wonton wrappers cooked up perfectly. I'll definitely be making these again.