Best 2 Chocolate Chip Lemon Muffins Recipes

When it comes to mouthwatering treats that combine sweet and zesty elements, chocolate chip lemon muffins reign supreme. This delectable fusion of chocolate chips and tangy lemon flavors creates a delightful culinary experience that tantalizes the taste buds. Whether you're seeking a delectable snack to savor during your morning coffee or a sweet treat to indulge in as an afternoon pick-me-up, these scrumptious muffins are sure to hit the spot. With their tender crumb, perfect balance of flavors, and zesty aroma, chocolate chip lemon muffins are a true delight that will transport your taste buds to a blissful state of satisfaction.

Let's cook with our recipes!

CHOCOLATE CHIP LEMON MUFFINS

Chocolate Chip Lemon Muffins image

Make and share this Chocolate Chip Lemon Muffins recipe from Food.com.

Provided by looneytunesfan

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 1/4 cups granulated sugar, divided
2 teaspoons baking powder
2 eggs
3/4 cup milk
1/2 cup butter, melted
2 teaspoons grated lemon zest
1/4 cup fresh lemon juice
1/2 cup semi-sweet chocolate chips

Steps:

Preheat oven to 375*. Grease muffin pan or line with paper liners.
In a medium bowl, combine flour, 1 cup of the sugar and baking powder.
In a large bowl, whisk together eggs, milk, butter, lemon zest and lemon juice. Stir in flour mixture, mixing just until combined. Fold in the chocolate chips. Do not overmix.
Scoop batter into prepared muffin cups. Sprinkle remaining sugar evenly over tops.
Bake in preheated oven for 20 to 24 minutes or until puffed, light golden and a skewer inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.

LEMON CHOCOLATE CHIP MUFFINS

Lemon Chocolate Chip Muffins image

Make and share this Lemon Chocolate Chip Muffins recipe from Food.com.

Provided by Redsie

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 medium lemon
1 cup sugar
1 teaspoon baking soda
1 cup plain buttermilk or 1 cup yogurt
1/4 cup fresh lemon juice
1/2 cup butter
2 large eggs
2 cups flour
3/4 cup chocolate chips

Steps:

Finely grate lemon peel, avoiding pith.
Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each. Stir in baking soda and grated peel. Fold in half the flour, then half the buttermilk. Repeat. Fold in chocolate chips.
Scoop 1/4 cup batter into prepared muffin tins.
Bake at 375 degrees for 20-25 minutes. Remove from oven.
Brush lemon juice over hot muffins until used up. Sprinkle with sugar. Let stand 5 minutes before removing from pans.

Nutrition Facts : Calories 281.9, Fat 12.1, SaturatedFat 7.1, Cholesterol 56.4, Sodium 194.4, Carbohydrate 41.6, Fiber 1.6, Sugar 23.6, Protein 4.5

Tips:

For a chewier muffin, use bread flour instead of all-purpose flour.
To make sure your muffins are moist, don't overmix the batter.
For a crispy muffin top, sprinkle the tops with coarse sugar before baking.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
To make sure your muffins bake evenly, use a muffin pan with liners.
Don't overfill the muffin cups. Fill them only about 2/3 full.
Muffins are done baking when a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These chocolate chip lemon muffins are the perfect treat for any occasion. They're moist, flavorful, and packed with chocolate chips. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet snack, give these muffins a try. You won't be disappointed.