PUMPKIN BARS (REDUCED SUGAR)
I have served these bars to my best friend and her daughter, neither of whom need reduced-sugar foods; they both said they were great. And they smell very good while baking.
Provided by TigerJo
Categories Bar Cookie
Time 37m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; spray an 11x13 (jelly roll) pan with non stick pan spray.
- Place eggs, sweetener, sugar, oil, and pumpkin in a large mixing bowl and beat at medium speed until smooth, set aside.
- In a medium bowl, stir flour, cinnamon, baking powder, baking soda, and salt together to blend, then add to creamed mixture; mix at medium speed until creamy again; spread batter in the 11x14 pan and bake for 25 minutes or until a cake tester comes out clean from the center of the pan.
- Place pan on a wire rack and cool to room temperature; cut four by six.
- You may serve with low-sugar pudding or low-sugar whipped topping, if desired.
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Jalyn Martin
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Brooklyn Bennett
[email protected]These pumpkin bars are the perfect fall treat. They're moist, flavorful, and have just the right amount of sweetness.
Peta Hayden
[email protected]I love the reduced sugar in this recipe. It makes these bars a healthier option without sacrificing any flavor.
Javid sadat
[email protected]These bars are so easy to make and they taste amazing! I'll definitely be making them again.
mohona sohanarif
[email protected]I've made these bars several times now and they're always a hit. They're my go-to pumpkin dessert recipe.
Muhammad Ifzal
[email protected]These pumpkin bars are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween or Thanksgiving.
mq1 mq3
[email protected]I added a streusel topping to these bars and they were divine! Highly recommend.
Waseem Qurashi
[email protected]I made these bars gluten-free by using gluten-free flour. They turned out great!
marie Edwin
[email protected]These bars are the perfect fall dessert. They're moist, flavorful, and have just the right amount of sweetness.
Peter Stone
[email protected]I love that this recipe uses less sugar than traditional pumpkin bars. It's a healthier way to enjoy this classic fall treat!
Kyle Savage squad
[email protected]The bars were easy to make and turned out perfect. I'll definitely be making them again!
Tauqir Malik
[email protected]I'm not a huge fan of pumpkin, but these bars were really good!
Resham Ghayal
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Sabrina Schuyler
[email protected]These pumpkin bars were incredibly moist and flavorful! The reduced sugar didn't make them any less sweet or delicious.